**_Part 1 -Primary roles of the job which are measurable and may be used as part of KPIs_****1. **Responsible in preparation of food from raw materials, to
Industry/ Organization Type**:Manufacturing/ Food Production**:- Position Title**:Factory Manager**:- Working Location: Senoko- Working Hours: 5.5 days- Salary
**Benefit summary**- Medical benefits - Outpatient & clinic - Unlimited for staff- Medical benefits - Hospitalization - RM 75,000 per year for staff and spouse
**Position**: RESTAURANT MANAGER - MANDARIN GRILL & BAR (Full time #538200)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur,
Recruit, train and supervise staff- Agree and manage budgets- Plan menus- Ensuring compliance with licensing, hygiene and health and safety
THE ARNOTT'S GROUP ASIA BUSINESS IN MALAYSIA Campbell Malaysia is the Regional Hub for The Arnott's Group Asia Business Unit. Based in Kuala Lumpur, Malaysia,
**Job Summary**:A barista is responsible for preparing and serving a variety of coffee and other beverages to customers. They are also expected to provide
**Job Number** 24019571**Job Category** Food and Beverage & Culinary**Location** The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah
Able to work on all workstations as required including preparing all products to the correct standards.- Make sure all surfaces, equipment and utensils are
**Position Overview**:As a Tea Barista, you will play a crucial role in ensuring exceptional customer service and efficient store operations. Your
Industry/ Organization Type: Manufacturing/ Wholesales- Position Title**:Lab Assistant (Food Ingredients)**:- Working Location: Loyang- Working Hours: Monday
Welcoming guests in a courteous and prompt manner and lead them to a prepared table in accordance with our seating procedures. Provide full assistance to
Ensure that each food and beverage outlet and conference and banqueting event is managed in line with key service standards and specified profit margins as an
**Essential Duties and Responsibilities**:- Manage all food & beverage and day-to-day operations within budgeted guidelines and to the highest standards.-
Customer relations **Is the unique contact for "Meeting" customers, to implement and manage the services as negotiated and sold by the Sales Department.**- Is
Supporting the day-to-day Income Audit functions for the property(s) assigned to you by your superior- Audit the daily revenue figures, supporting reports, and
Lead the FSMS (Food Safety Management System) in motivating and supporting the Food Safety Team in implementing and maintaining FSMS in line with business
**JOB REQUIREMENTS**:- Minimum qualification: Degree in Food Technology, Chemical, Applied Science / Bachelor's Degree Food Technology or related course.-
As an operations manager in Binq, your job scope involves overseeing all aspects of service wi. Here are the key responsibilities and duties associated with
**What Will You Do?**We view ourselves as a scrappy start-up and as a vital member of the team, you will be expected to roll up your sleeves and get stuck in