Food Beverage Sales Staff Kuala Lumpur

Job Number ******** Job Category Food and Beverage & Culinary Location Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,

**BOOST JUICE BARS****Industry: Food & Beverage****Location: Kuala Lumpur**- Pavilion Bukit Jalil**Position: Full Time / Part Time Team Member /

**BOOST JUICE BARS****Industry: Food & Beverage****Location: Kuala Lumpur**- Pavilion Bukit Jalil**Position: Team Leader**Boost Juice, is South East Asia's

**BOOST JUICE BARS****Industry: Food & Beverage****Location: Kuala Lumpur**- Pavilion Bukit Jalil**Position: Assistant Store Manager / Store Manager**Boost

To be successful as a F&B Supervisor, you should exercise effective management skills and take necessary disciplinary actions to address poor staff

**JOB REQUIREMENTS**:- Minimum Education: Higher Secondary/STPM/"A" Level/Pre-U, Diploma/Advanced/Higher/Graduate Diploma in Business

job roles:- Manage day-to-day operations (opening and closing procedures)- Plan staff roster monthly & assign daily roles- Provide training for new staff and

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and

Job description**Requirements**:- Require min SPM (fresh graduates are encouraged to apply)- Basic skills in preparing food and beverage, prefer with

**Why join us**- Attractive incentives- Medical and Insurance Coverage**SUMMARY**:Ability to offer guest of the bar an enjoyable expertly served beverage

**Job Purpose**This position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food

**Job Purpose**This position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food

**Job Purpose**This position is responsible for the planning and coordination of the requirements of each banquet function to maximize profitability and guest

**Position: Assistant Restaurant Manager**The Assistant Restaurant Manager is a key member of the restaurant's management team and works closely with the

**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Minimum 5-8 years

Restaurant Captain Duties and Responsibilities:- Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell

Responsible for assisting the store manager in executing store operations during scheduled shifts, deploying and leading the shift team to deliver great

Job Specializations: Food and Beverage Industry- Qualification: Culinary school diploma or degree in food service management or related field

**JOB DESCRIPTION**:- Direct reporting to the General Manager (GM) of Operations on all daily operations.- Daily Sales report to GM of Operations / CEO.-

**Responsibilities**- Recognizing the importance of providing good public relations, excellent customer service and interaction all the times.- Comply with all