Food Beverage Floor Staff Kuala

Job ResponsibilityGreat, guide & serve customer with proper mannersTaking orders for food and beverageBe knowledgeable with food & beverage menusWilling to do

Job ResponsibilityGreat, guide & serve customer with proper mannersTaking orders for food and beverageBe knowledgeable with food & beverage menusWilling to do

Job ResponsibilityGreat, guide & serve customer with proper mannersTaking orders for food and beverageBe knowledgeable with food & beverage menusWilling to do

Job ResponsibilityGreat, guide & serve customer with proper mannersTaking orders for food and beverageBe knowledgeable with food & beverage menusWilling to do

Job ResponsibilityGreat, guide & serve customer with proper mannersTaking orders for food and beverageBe knowledgeable with food & beverage menusWilling to do

JOB SUMMARY Areas of responsibility include Restaurants/Bars and/or Room Service, if applicable.Supervises daily restaurant operations and assists with menu

**Position Overview**:We are seeking enthusiastic and customer-focused individuals to join our team as Food and Beverage Staff. The Food and Beverage Staff

**Location : Kuala Muara Kitchen, Pasir Penambang, Kuala Selangor (Bersebelahan Hotel Le-Shore)****Benefits**:- **EPF, SOCSO, EIS**:- Uniform- Salary

Manage day-to-day operation of f&b outlet- Operate POS system when required- Manage and supervise staff- Manage inventory- assist customer with any

Job Description:- Manage day-to-day operation of f&b outlet- Operate POS system when required- Manage and supervise staff- Manage inventory- assist customer

**Job Number** 23151682**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

Assistant Banquet ManagerWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to

**Job Number** 24035349**Job Category** Food and Beverage & Culinary**Location** JW Marriott Hotel Kuala Lumpur, 183 Jalan Bukit Bintang, Kuala Lumpur, Wilayah

JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff.Position assists with promoting the lounge, menu planning, maintains

Overview of the Internship Training:**Kitchen**- Understanding of Standards & procedures set-up- Basic understanding of menu engineering & planning- Identify

About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable.Supervises daily restaurant operations and assists with menu

JOB SUMMARY Entry level management position that is responsible for the daily operations in the Bar/Lounge.Position directs, trains and assists employees to

**Additional Information** Malaysian Only.**Job Number** 24069647**Job Category** Food and Beverage & Culinary**Location** Aloft Kuala Lumpur Sentral, No. 5