Job ResponsibilityServing customer, provide excellent dining experience.Provide leadership and manage restaurant in achieving company goal, sales, manpower,
Job ResponsibilityServing customer, provide excellent dining experience.Provide leadership and manage restaurant in achieving company goal, sales, manpower,
Job ResponsibilityServing customer, provide excellent dining experience.Provide leadership and manage restaurant in achieving company goal, sales, manpower,
Job ResponsibilityServing customer, provide excellent dining experience.Provide leadership and manage restaurant in achieving company goal, sales, manpower,
Job ResponsibilityServing customer, provide excellent dining experience.Provide leadership and manage restaurant in achieving company goal, sales, manpower,
Job ResponsibilityGreat, guide & serve customer with proper mannersTaking orders for food and beverageBe knowledgeable with food & beverage menusWilling to do
Job ResponsibilityGreat, guide & serve customer with proper mannersTaking orders for food and beverageBe knowledgeable with food & beverage menusWilling to do
Job ResponsibilityGreat, guide & serve customer with proper mannersTaking orders for food and beverageBe knowledgeable with food & beverage menusWilling to do
Job ResponsibilityGreat, guide & serve customer with proper mannersTaking orders for food and beverageBe knowledgeable with food & beverage menusWilling to do
Job ResponsibilityGreat, guide & serve customer with proper mannersTaking orders for food and beverageBe knowledgeable with food & beverage menusWilling to do
SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst
Event Service Manager (Food & Beverage) - Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurFood and BeverageDepartment
As an F&B Crew member, you will be an integral part of our team dedicated to delivering excellent customer service and ensuring an enjoyable dining experience
As a Management Trainee, you will be trained to handle full F&B Operations which includes performing front-of-house and back-of-house duties, customer
**The main objective of the role is to**:- Provide leadership and coaching to the outlet team, in order to maximize the long-term sales and profit potential.-
**Job Number** 23204195**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah
**Responsibilities**:- Responsible for ensuring consistent quality of customer service is provided to the guests in accordance with the standards.- Interviews,
**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Min Experience: 5-8
**Job Number** 24041223**Job Category** Rooms & Guest Services Operations**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala
Industry/Organization Type: Food & Beverage (F&B)- Position Title**:Assistant Outlet Manager / Outlet Manager**:- Working Location: Locations across the