**KAIJU DINING SDN BHD****Roles**:Responsible for managing all F&B operations and for delivering an excellent guest experience. Additionally, to forecast, plan
**Kitchen Assistant**- Prepare food and beverage menu in accordance with defined standards and recipes.- Clean and prepare all basic food items including
**Kitchen Assistant**- Prepare food and beverage menu in accordance with defined standards and recipes.- Clean and prepare all basic food items including
**Position Level**:- Fresh/Entry Level**Job Specialization**:- Merchandising**Qualification**:- Diploma/Advanced/Higher/Graduate Diploma**Employment Type**:-
**A ) Primary Job Scope**1. To assist the Area / Outlet Manager on daily outlet administration.2. Assistant Outlet Managers are responsible for company's
To assist the Restaurant Manager in managing the daily operations of the outlet in an efficient and responsible manner. Present menus, make recommendations and
**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Minimum 5-8 years
**Job Number** 24035260**Job Category** Sales & Marketing**Location** JW Marriott Hotel Kuala Lumpur, 183 Jalan Bukit Bintang, Kuala Lumpur, Wilayah
Recruit, train and supervise staff- Agree and manage budgets- Plan menus- Ensuring compliance with licensing, hygiene and health and safety
Job description**Requirements**:- Min. SPM or equivalent.- No working experience required (Training will be provided).- Energetic, pleasant disposition and
**Overview**:**Salary**:5,000 MYR ~ 7,000 MYR**Industry**:Retail, Food Services- Perform sales and customer service efficiently with profitable operation
Job description**Requirements**:- Min. SPM or equivalent.- No working experience required (Training will be provided).- Energetic, pleasant disposition and
Job description**Requirements**:- Min. SPM or equivalent.- No working experience required (Training will be provided).- Energetic, pleasant disposition and
Job description**Requirements**:- Min. SPM or equivalent.- No working experience required (Training will be provided).- Energetic, pleasant disposition and
Job description**Requirements**:- Min. SPM or equivalent.- No working experience required (Training will be provided).- Energetic, pleasant disposition and
JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff.Position assists with promoting the lounge, menu planning, maintains
Job Specializations: Food and Beverage Industry- Qualification: Culinary school diploma or degree in food service management or related field
We are currently seeking a passionate and customer-focused Cafe Supervisor to join our team and oversee the daily operations of our bustling cafe. As a key
**BOOST JUICE BARS****Industry**: Food & Beverage**Location**: KL Sogo, Masjid Jamek, Jakel Mall**Position**: Part Time Team Member / JuiceristaBoost Juice is
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next