Job description:- to greet the guest when they enter.- provide a friendly service to the guest.- introduce our menu to the guest.- daily cleaning before and
Assisting in serving and coordinating activities if Banquet personnel involved in such activities:- Preparing necessary materials and supplies for a specific
Assist with the complete setup and breakdown of the banquet area.- Relay food and beverage orders.- Maintain a high level of cleanliness and awareness of
Ensure that all guestsare served to the hotelsstandard in the Restaurant / Bar / Lounge areas. Display highest standards of hospitalityand welcome are
Assist with the complete setup and breakdown of the banquet area.- Relay food and beverage orders.- Maintain a high level of cleanliness and awareness of
JOB SCOPE:- OBTAINING REVENUES, ISSUING RECEIPTS, ACCEPTING PAYMENTS, RETURNING THE CHANGE.- ORDER FOOD & BEVERAGE FROM SUPPLIER WHEN STOCK LASTS- FILLING IN
**Duties & Responsibilities**:1. Provide Efficient Service to Customers.- Perform table setting in accordance with established standard.- Ensure silverware,
Good customer service skills - Hardworking, good manners, respect elders, good punctuality, willing to learn and multitasking role - Take order from customer -
**Responsibilities**- To take orders and serve patrons food and beverage.- To prioritize customer satisfaction.**Requirements**:Ø Minimum qualification -
Ensure that all guestsare served to the hotelsstandard in the Restaurant / Bar / Lounge areas. Display highest standards of hospitalityand welcome are
Assist with the complete setup and breakdown of the banquet area.- Relay food and beverage orders.- Maintain a high level of cleanliness and awareness of
**Duties & Responsibilities**:1. Provide Efficient Service to Customers.- To have thorough knowledge of all menu items and service procedure.- Perform table
JOB SCOPE:- OBTAINING REVENUES, ISSUING RECEIPTS, ACCEPTING PAYMENTS, RETURNING THE CHANGE.- ORDER FOOD & BEVERAGE FROM SUPPLIER WHEN STOCK LASTS- FILLING IN
**Duties & Responsibilities**:1. Provide Efficient Service to Customers.- Perform table setting in accordance with established standard.- Ensure silverware,
Good customer service skills - Hardworking, good manners, respect elders, good punctuality, willing to learn and multitasking role - Take order from customer -
**Responsibilities**- To take orders and serve patrons food and beverage.- To prioritize customer satisfaction.**Requirements**:Ø Minimum qualification -
Ensure that all guestsare served to the hotelsstandard in the Restaurant / Bar / Lounge areas. Display highest standards of hospitalityand welcome are
**Duties & Responsibilities**:1. Provide Efficient Service to Customers.- To have thorough knowledge of all menu items and service procedure.- Perform table
JOB SCOPE:- OBTAINING REVENUES, ISSUING RECEIPTS, ACCEPTING PAYMENTS, RETURNING THE CHANGE.- ORDER FOOD & BEVERAGE FROM SUPPLIER WHEN STOCK LASTS- FILLING IN
**Duties & Responsibilities**:1. Provide Efficient Service to Customers.- Perform table setting in accordance with established standard.- Ensure silverware,