Responsibility: -The Waitress is responsible to serve Food & Beverage to guests in the assigned outlets, provide a courteous, professional, efficient and
Communicating with other staff members to ensure that orders are delivered to guests in a timely manner- Presenting food items and drink selections to
Welcome and acknowledge all guests according to company standards in a timely, friendly and efficient manner- Taking beverage orders and serving them to guests
The objective of the Waiter is to provide a wonderful guest experience to diners at our restaurant. He/she shall deliver his/her service in a welcoming manner
**Main Responsibilities**- Report to the Restaurant Manager- Provide courteous and efficient food and beverage services to the customer- Help prepare and clear
We are looking for a server to work for a 5-star hotel in the Kuala Lumpur area.To succeed in this role, you will need to have a positive attitude and the
preparation of food/beverage, serving customers, maintaining dining area cleaniness, basic customer service & cashier skils. Be able to learn new skills for
**Responsibilities**- To welcome customers, take order and serve food and beverage to customers according to restaurant standards- To handle customers
Greet customers warmly and direct them to their tablesTake food and beverage orders and enter them into our system in a timely fashionMemorize our food and
**Job title**:_Hostess_**Department**: _Raw Kitchen Hall_**Report to**: _Restaurant Manager_**About Us**:Locally-rooted but globally-connected, the Else brand
The objective of the Waiter is to provide a wonderful guest experience to diners at our restaurant. He/she shall deliver his/her service in a welcoming manner
Provide the perfect service experience for every Guest- Ensure the Guest feels important and welcome in the restaurant- Ensure hot food is hot and cold food is
To an generate more revenue- To ensure highest standards in service of all food & beverage products, making sure that orders are handled as quickly as possible
1. Check the reservationbookfor reservations for the next meal period.2. Notify the supervisor of any parties of more than six.3. Distribute reservations among
The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. About Four Seasons Hotel Kuala Lumpur Four Seasons Hotel and Residences is
Punctual, discipline and can work as a team.- Handle guest enquiries and complaints in courteous and efficient manner.- Ensure standards of beverage and food
To an generate more revenue - To ensure highest standards in service of all food & beverage products, making sure that orders are handled as quickly as
**JOB REQUIREMENTS**:- Possess at least primary / secondary school / SPM / "O" level / higher secondary / STPM or equivalent- At least 1 year of working
Welcome and acknowledge all guests according to company standards in a timely, friendly and efficient manner- Taking beverage orders and serving them to guests
Ensure that all guests are served to the hotel's standard in the Restaurant / Bar / Lounge areas. Display highest standards of hospitality and welcome are