Great, guide & serve customer with proper manners- Taking orders for food and beverage- Be knowledgeable with food & beverage menus- Willing to do
Punctual, discipline and can work as a team.- Handle guest enquiries and complaints in courteous and efficient manner.- Ensure standards of beverage and food
The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. About Four Seasons Hotel Kuala Lumpur Four Seasons Hotel and Residences is
**Responsibilities**:- To an generate more revenue- To ensure highest standards in service of all food & beverage products, making sure that orders are handled
**Job Number** 24019656**Job Category** Rooms & Guest Services Operations**Location** The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah
The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. About Four Seasons Hotel Kuala Lumpur Four Seasons Hotel and Residences is
Greets guests and presents menu.Performing basic cleaning tasks as needed or directed by supervisor.Communicate to the guest and provide assistance with their
**Job Brief**Mindset is a Swiss design and development boutique that combines design thinking with agile software development with offices in Aarau,
Welcome and acknowledge all guests according to company standards in a timely, friendly and efficient manner- Taking beverage orders and serving them to guests
Qualities and skills- To be a good waiter in the food & beverage industry, it is necessary to show some essential qualities.First of all, you have to have a
**Main Responsibilities**- Report to the Restaurant Manager- Provide courteous and efficient food and beverage services to the customer- Help prepare and clear
We are looking for a server to work for a 5-star hotel in the Kuala Lumpur area.To succeed in this role, you will need to have a positive attitude and the
preparation of food/beverage, serving customers, maintaining dining area cleaniness, basic customer service & cashier skils. Be able to learn new skills for
**Responsibilities**- To welcome customers, take order and serve food and beverage to customers according to restaurant standards- To handle customers
Greet customers warmly and direct them to their tablesTake food and beverage orders and enter them into our system in a timely fashionMemorize our food and
**Job title**:_Hostess_**Department**: _Raw Kitchen Hall_**Report to**: _Restaurant Manager_**About Us**:Locally-rooted but globally-connected, the Else brand
The objective of the Waiter is to provide a wonderful guest experience to diners at our restaurant. He/she shall deliver his/her service in a welcoming manner
Provide the perfect service experience for every Guest- Ensure the Guest feels important and welcome in the restaurant- Ensure hot food is hot and cold food is
To an generate more revenue- To ensure highest standards in service of all food & beverage products, making sure that orders are handled as quickly as possible
1. Check the reservationbookfor reservations for the next meal period.2. Notify the supervisor of any parties of more than six.3. Distribute reservations among