**Responsibilities**:- The Service Manager - F&B is responsible for the operation, management and overall performance of their respective outlet. As such he
**Job Description & Requirements****Responsibilities**:- Responsible for providing courteous and efficient food & beverage services to the guests.- Attend and
**Responsibilities**:**Company Description**A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories
Inspur Tech Sdn. Bhd. provides Accounting sales & software support, Computer sales & services, Factory & Office CCTV & networking, HRDF Certified Training,
Perform opening/closing side duties as assigned and set all tables according to standards and procedures- Deliver F&B services in accordance to departmental
**Job Number** 24025187**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
**Position Summary**:The Superhero Squad is responsible for executing the daily assignment to support the day-to-day business operations in the respective
Cezars Kitchen is seeking a Captain to join our expanding team in Johor, Malaysia!-position reports to Assistant General Manager and General ManagerThis
**Responsibilities**:- Job Responsibilities:- 1. Responsible for driving B2B Sales- 2. Passionate for food delivery industry and having the ability to sign up
**Responsibilities**:Job Number **7Job Category Food and Beverage & CulinaryLocation The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,
**Additional Information** Kuala Lumpur Sales Office**Job Number** 23156104**Job Category** Sales & Marketing**Location** Four Points by Sheraton Desaru, Jalan
**Job Number** 23157426**Job Category** Rooms & Guest Services Operations**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,
Responsibilities: '¢ Responsible for company cleanliness (refer to Cleaning and Sanitation Schedule). '¢ To clean the Employee Facilities such as Employee
**Job Summary**:Managing food and beverage operations and standards, adhering to budgets and training food and beverage staff, and handling customer
**Responsibilities**:- Food Preparation on-time delivery- Maintain Kitchen sanitation- Inventory Control- Quality Control- Maintain kitchen cleanliness**Job
**Job Number** 23138854**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,
**Responsibilities**:- Food Preparation on-time delivery- Maintain Kitchen sanitation- Inventory Control- Quality Control- Maintain kitchen cleanliness**Job
JOB SCOPE:- OBTAINING REVENUES, ISSUING RECEIPTS, ACCEPTING PAYMENTS, RETURNING THE CHANGE.- ORDER FOOD & BEVERAGE FROM SUPPLIER WHEN STOCK LASTS- FILLING IN
Performs daily cleaning on room, public areas and other housekeeping services and ensure the facilities provided are in good working order.**Duties &
**Job Number** 23120829**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,