Food Beverage Services Johor

Responsible for keeping a portion of line cooks or station chefs' on time and organized during productionHotel Granada Johor Bahru situated in the bustling

Quality engineers define quality standards for the creation of products or services. They check to make sure the products and services are in compliance with

**Job Number** 24039761**Job Category** Sales & Marketing**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor, Malaysia VIEW ON

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality

Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal

**The Asst. Store Manager**- Assist the Store Manager in managing the outlet to company standards in sales, staffing, visual merchandising and operations, and

1) Able to work under leader instruction. 2) Have knowledge on rotating equipment. 3) Able to identify basic hand tools.Industrial Plant & Service (IPS) is an

Job Number ******** Job Category Sales & Marketing Location Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas Jaya, Johor Bahru, Johor,

Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating

Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating

Location : Senai, Johor- Help in the kitchen as much as they can, with preparing food, cleaning, checking stock, accepting deliveries, and serving food-

**Job - Objective**:- Overall responsible for smooth operations for Back of House (BOH) of the restaurant.- Manage food production process which includes

Menguruskan dokumen yang berkaitanKoperasi Kakitangan PETRONAS Berhad (KOPETRO) was established on 30th October 1980. Granted with an allocation of RM ten

Responsibilities- The incumbent is to manage and control all aspect of patient and customer service standard.- To organize and service all activities within

Banquet Room Set-up- Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas.- Prepare coffee breaks, carts, and

Logistics and distribution managers take decisions on logistic services, operations and provisions. They take internal and external variables into

Restaurant hosts/hostesses welcome customers to a hospitality service unit and provide initial services.Incorporated since 1994, we have managed to find the

Duties & Responsibilities: 1. Perform Cashiering Duties at Assigned F & B Outlets ? Handle cash float and control of cash takings. ? Post through Cash Register

Duties & Responsibilities : 1. Swimming pool. ? Perform swimming pool daily cleaning job such as scrubbing, vacuuming inside the pool, drain, grating etc.

1. Oversee the overall function of the Food & Beverage Department especially in operational matters.2. Co-ordinate and supervise each outlet/section to ensure