Berjaya Waterfront Hotel, Johor Bahru**JOB DESCRIPTION**JOB TITLE : TELEPHONE OPERATORREPORTS TO : TELEPHONE SUPERVISOR**BASIC FUNCTION**The individual is
**Job Number** 23210336**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
To lead and supervise cocoa preparation line (new line).- Follow work instructions, Company policies and procedure.- Manage workflow by assigning tasks based
Responsibilities:- Ensure quality of food & service comply with established standards.- Direct and supervise daily operations.- Perform random checks on food
To ensure daily checking the personnel hygiene are strictly adhered and maintaining standard clean area of works.To do housekeeping of the Production
**Job Number** 23144530**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,
Responsibilities:- Ensure quality of food & service comply with established standards.- Direct and supervise daily operations.- Perform random checks on food
**BOOST JUICE BARS**- **Industry: Food & Beverage**_- **Position: Team Leader**_Boost Juice, originally from Australia, is Malaysia's largest juice and
**Job Number** 23125560**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,
**Job Number** 23125552**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,
**BASIC FUNCTION**The food and beverage service supervisor directs and schedules kitchen, bar staff and food and beverage servers. During peak hours they may
1. Supervises other regular employees during a major portion of the employee's work time; duties include planning, assigning, scheduling, organizing, directing
**We are now looking for Outlet Supervisor!**Vacancy available at: R&F Mall**Job Responsibility**:- Perform weekly roster planning to ensure adequate manpower
**Responsibilities**:Job Number **2Job Category Food and Beverage & CulinaryLocation The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,
**Responsibilities**:- Greet and seat customers and serve them in a professional, discreet and personalized way.- Take orders and serve food and beverage to
Make sure that the guest is greeted and served promptly and to the required standard. Assists the Outlet Manager and their subordinates with the daily
**JOIN OUR GROWING TEAM!**Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefitsSupervisor Job Scope:- Outlet staff management and
**Requisition ID** 47519**Position Type** FT Permanent**Recruiter **#LI-JT1**Posting Type** LI**About Kerry**:- Kerry is the world's leading taste and
You must have a self - esteem to be an energetic classy person. To understand your task and make yourself accountable for every action that you make.
Job Responsibilities Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Establish budgeting, financial