Providing and serving guests in a courteous and prompt manner to ensure great guest satisfaction performs food and beverage service and set-up according to
'¢ Lead, supervise and motivate a QA Team to ensure safe, reliable and efficient operations in QA and Microbiological laboratories; '¢ Design work
**Responsibilities**:- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards- Establish budgeting, financial
_**Description: To provide an excellent Hospitality food service through the F&B Outlets.**_- **Job Responsibility**:_- Attend to guests requests in a prompt
Assist in managing construction personnel and delegating tasks to meet datelines. - Perform regular inspection of the construction site. - Identify potential
To lead and supervise cocoa preparation line (new line).- Follow work instructions, Company policies and procedure.- Manage workflow by assigning tasks based
**JOB DESCRIPTION**JOB TITLE : WAITER/ WAITRESSREPORTS TO : CAPTAIN/SUPERVISOR/ OUTLET MANAGER**REQUIREMENT**2) Above 18 years old3) Able to working rotating
**JOB DESCRIPTION**JOB TITLE : HOUSEKEEPING SUPERVISOR (PUBLIC AREA/ ROOM)REPORTS TO : ASST HOUSEKEEPER / XECUTIVE HOUSEKEEPER**REQUIREMENTS**- Minimum SPM or
Responsibilities:- Ensure quality of food & service comply with established standards.- Direct and supervise daily operations.- Perform random checks on food
Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of
_**Responsibilities**_- **~ **_Responsible of Food & Beverage sections operations ie Chinese Restaurant & banquet.~ Report to Food & Beverage Manager on daily
**JOB DESCRIPTION**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the
1. Public Area- Cleans and vacuums (if necessary) the public areas, such as washroom, locker room, office area, lobby area, store room, etc.- Cleans and
**Job description**- **to standby and confirm ingredient for production**:- **to ensure process running as per SOP**:- **to ensure hygiene & cleanliness of
Responsible for assisting the store manager in executing store operations during scheduled shifts, deploying and leading the shift team to deliver great
Responsible for assisting the store manager in executing store operations during scheduled shifts, deploying and leading the shift team to deliver great
To assist the Restaurant Manager in supervising and functioning all restaurants, employees, facilities, operation, sales, outlets cost and department profit
**Job Number** 23202542**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,
F&B Banquet Team LeaderWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an