Food Chef Penang

**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only.**Job Number** 24058893**Job Category** Food and

**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only.**Job Number** 24058878**Job Category** Food and

Responsibilities: Ensure food costs are kept in-line and Business Plan objectives are achieved.  Provide consistent quality food and service to Internal and

Perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie.Help ensure that a kitchen's operations run smoothly.Have

Join Our Dynamic Culinary Team as a Junior Chef!Are you a passionate food enthusiast with a flair for creativity? Do you dream of making your mark in the

Cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.AC HOTEL PENANG BUKIT JAMBUL

**JOB SUMMARY**To assist the Executive Chef in all matters pertaining to kitchen. Fully responsible for the all kitchen, supervising the staff under his charge

Any related task given by superiorLeads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the

**Main Duties & Responsibilities**- Reviews all outlets' weekly forecast and prepares schedule for all service bars.- Prepares a weekly covers forecast and

**Responsibilities**:- **Station Preparation**: Organize and prepare the designated kitchen station by ensuring all necessary ingredients, tools, and equipment

**Responsibilities**:- **Station Preparation**: Organize and prepare the designated kitchen station by ensuring all necessary ingredients, tools, and equipment

**CHAIN RESTAURANT & BARS ACROSS MALAYSIA (KL, SELANGOR, PENANG, MELAKA)**- ***_- **To be placed at : Kuala Lumpur**_- **Job Requirements**:_- Strong knife

Responsibilites- Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks.- Implementing hygiene policies and examining equipment for

**Main Duties & Responsibilities**- To ensure that Standard Operating Procedures are followed.- To monitor the daily operation of the food and beverage stores,

Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, checking that all kitchen staff are performing

Shangri-La Rasa Sayang, PenangShangri-La Rasa Sayang, Penang is one of the most luxurious resorts in Asia and the world. As a premier deluxe resort with a

'¢ To ensure smooth running at all area concerned in Hot Kitchen Cooking (Section: Indian) and also establish work assignments for the section from Production

**Job Description**:- Manage daily kitchen operations- Work with culinary team and develop new menus supported by detailed analysis and accurate costing-

Responsible on welcoming and seating customers, taking order and serve the food and beverage to customer, multi tasking and provide excellent customer

Able to perform all cleaning, washing, and preparation duties required in kitchen. They assist cooks and kitchen supervisors with all tasks necessary to ensure