Food Chef

DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Pastry ChefDAIMAN LANDMARK HOTELJob Description**Description**The Pastry Chef is responsible for

**Overview**:As a Chef de Partie specialising in Chinese Cuisine with a focus on Muslim-friendly offerings, you will be an integral part of our culinary team.

THE JOBSCOPE- Work according to the menu specifications by the Head Chef- Control food stock and food cost in his section- Monitor stock movement and be

**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear

**Overview**:**KEY RESPONSIBILITIES****1. Culinary Excellence**:- Collaborate with the Executive Chef to plan and execute menu offerings.- Ensure the

**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear

Prepare awesome meals for our customers.- Weigh, measure, mix and prepare ingredients according to the recipe.- Steam, grill, boil, bake or fry meats, fish,

**What You'll Do**:- Prepare a wide variety of goods such as cakes, pastries following traditional brand recipes and some modern new creation recipes.- Able to

Prepare and cook food according to standardized recipes and quality standards.- Manage and oversee a specific section of the kitchen, ensuring all dishes are

**Job Number** 24077102**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,

1) Head chefs manage the kitchen to oversee the preparation, cooking and service of food. 2) Overseeing all F&B departments-Korean BBQ & Korean Traditional

**Job Number** 24021031**Job Category** Food and Beverage & Culinary**Location** Mulu Marriott Resort & Spa, Sungai Melinau, Mulu, Sarawak, Malaysia VIEW ON

**Job Number** 24022981**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,

**Job Number** 24077191**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,

**Job Number** 24077117**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,

Develop and execute creative pastry menus that showcase unique flavors, textures, and presentations.- Research and experiment with new ingredients, techniques,

Sushi Restaurant Sushi Chef | Jurong | 5 Days Per WeekWorking hours : 44 hrs/ 5 Days (No Split Shift)Salary : $2,500 - $3,000 SGD ($7,500RM-$9,000RM)Location:

Help in the preparation and design of all food and drinks menus- Produce high quality plates both design and taste wise- Ensure that the kitchen operates in a

Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal

Manage to prepare listing of raw materials requirement daily.Always keep clean & hygiene food preparation.Experience atleast 1-2 years as a Malay restaurant