Food Chef

ButcherA Butcher is responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience while

To be successful as a F&B Supervisor, you should exercise effective management skills and take necessary disciplinary actions to address poor staff

**Job Scope:- Outlet Section 13,Shah Alam**- Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

**JOIN OUR GROWING TEAM!**Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefits**Barista Job Scope**:- To welcome and greet customer

**Job Descriptions: -**Responsible for purchasing of Food & Beverage ingredients, and sourcing of suppliers and negotiating for the right cost all the time-

We are looking for a Baker to prepare different types of bread and a wide range of pastries, like cookies, cakes and pies. Baker responsibilities include

**Why join AD's team?**- Annual Leave, Sick Leave, Special Leave- EPF/SOCSO- Staff Discount- Company trips- Training is provided- Friendly Working

Requirements:- Specialized in **Culinary & Hospitality** or equivalent.- Willingness to learn and help other out to work as a team.- Exhibit flexible,

Ensure the kitchen is clean, well maintained and organised at all times.- Carry out general cleaning as directed to include sweeping, mopping up, washing up,

DUTIES AND RESPONSIBILITIES:- Ensure the kitchen is clean, well maintained and organised at all times.- Ensure floors are dry and clean at all times.- Operate

Prior experience is not required, but preferred.- Basic food and meal preparation.- Working alongside with the team.- Able to follow the instruction given from

Prepare daily and monthly F & B and other relevant cost reports.Checking daily purchases and issue reports.Organizing F & B monthly inventory and report,

**Responsibilities**:- Oversee day-to-day restaurant operations, including staff management, inventory control, and quality assurance.- Ensure compliance with

**Job Requirements:- **- Proven experience as cook.- Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)- Ability to follow

Assist Head Chef at all stages from brainstorming, planning to execution based on clients' requirements- Ensure effective stock purchase, its receipt and

**Responsibilities**- Ensure the kitchen equipment is well maintained, and cooking ingredients are well-stocked.- Responsibile for the daily paperwork with

Manage, organize and ensure the smooth running of your particular section.- To maintain a good working relationship with all colleagues and other departments.-

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

Chef de PartieWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a