**Job Number** 23202481**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala
Ensure the kitchen activity operate in a timely manner- Monitor and record inventory and if necessary, order new suppliers- Provide support to junior team
**Job Summary: - Operations****(HOSTEL WILL BE PROVIDED)**The junior/ senior chef is responsible to prepare a wide range of breads / pastries / a variety of
**Job Summary: - Operations**The junior chef is responsible to prepare a wide range of breads / pastries. He/She is responsible for receiving, storing,
**Sous Chef (Main Kitchen / Asian)**To adhere to assist the Executive Chef, Executive Sous Chef & Senior Sous Chef with implementing maintaining all company
**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear
SummaryYou will be responsible for the efficient running of the division in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting
Requirements: 1. Proven experience as an Executive Chef or Head Chef in plant-based cuisine or a related restaurant. 2. Extensive knowledge of plant-based
Job ResponsibilityPreparing, cooking and presenting high quality dishes within the speciality sectionAssisting the Head Chef and Sous Chef in creating menu
Job description The Canteen Chef/Coordinator has responsibility for authorising purchases/ordering necessary products and produce to deliver a menu in line
Are you a budding culinary talent with a passion for innovation? Hotel De'La Ferns in Cameron Highlands welcomes a dynamic Demi Chef to assist in pioneering a
**Job Number** 23152622**Job Category** Food and Beverage & Culinary**Location** Sheraton Kuching Hotel, 2, Jalan Padungan, Kuching, Sarawak,
JOB SUMMARY Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff
Golden Screen Cinemas Sdn Bhd | Hokkaido Table, AURUM Theatre, The Exchange TRX, Kuala Lumpur. Join the largest cinema exhibitor and leading film distributor
Job Number 24077117Job Category Food and Beverage & CulinaryLocation Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,
1. Menu Development: Create and update café menu, considering customer preferences and seasonal ingredients.2. Food Preparation: Supervise and participate in
**Job Number** 24022546**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah
BÓN Wine and Dine is a modern French-European restaurant that will showcase fine cuisine in a beautiful colonial ambiance.**Responsibilities**- Prepare food
Job Number 24077120Job Category Food and Beverage & CulinaryLocation Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,
**Job Number** 23201905**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan