Food General Manager Selangor

**JOB DESCRIPTION**:- **Prepare food and beverage menu in accordance with defined standards and recipes.**:- **Clean and prepare all basic food items.**:-

**Date**:27 Feb 2024**Location**: Sepang, 10, MY, 64000**Company**:Malaysia Airports Holdings Berhad**POSITION GENERAL SUMMARY**- Work the day to day

Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an

**Date**:27 Feb 2024**Location**: Sepang, 10, MY, 64000**Company**:Malaysia Airports Holdings Berhad**POSITION GENERAL SUMMARY**Manage the restaurant;

Service Crew is responsible to welcome and seating customers, taking customer orders, communicating effectively with the kitchen team and in addition,

F&B Service Crew responsible to welcome and seating customers, taking customer orders, communicating effectively with the kitchen team and in addition,

Welcoming guests in a courteous and prompt manner and lead them to a prepared table in accordance with our seating procedures. Provide full assistance to

RESPONSIBILITIESOversees project, planning, work-flow sequencing, scheduling, coordinating, quality plans and safety monitoringStudy, highlight and resolve any

**Requisition ID** 46594**Position Type** FT Permanent**Recruiter **#LI-SS1**Posting Type** LI**About Kerry**:Kerry is the world's leading taste and nutrition

**Kitchen Assistant**- Prepare food and beverage menu in accordance with defined standards and recipes.- Clean and prepare all basic food items including

Key Responsibilities:Food Preparation:Assist in the preparation of ingredients, such as chopping vegetables, portioning, and weighing ingredients.Prepare basic

Responsible on helping Chef on kitchen duty.- Ensure the kitchen is clean, well maintained and organised at all times.- Carry out general cleaning as directed

Preferably experienced in food industry.Can report to work in short noticeReview, update and ensure all calibrations are performed as per scheduled.In liaison

To assist with the preparation of financial statements, management of accounts receivables, accounts payables, general ledger, bank reconciliation and cashflow

**Job Descriptions**- Manage all day-to-day administrative/reception tasks to ensure an efficient front office- Ensure that the office comply with relevant

1. Ensures that all department staff performs duties in accordance with convention centre policy. 2. Provides professional technical consultancy services to

Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating

Job Description for Japanese Translator - Pulau Indah- Food Industry (Japanese).- Looking for Japanese translator, able to speak Japan/Malay/English.- Be the

Supervisor We are looking for a person to be responsible for ensuring the effective operation of a Café, including supervising staff, stock management,

To assist Unit Hospital catering manager to ensure smooth running at all section in Unit Hospital catering. - To develop the therapeutic menu according to