Responsible for timely and accurate financial reporting. Performance financial analysis and operational performance including trends and variances. Identify
Plan and execute routine sales and marketing activities.- Service existing clients, obtain orders and develop new accounts with potential clients (Modern Trade
**DUTIES AND RESPONSIBILITIES**- Responsible for timely and accurate financial reporting.- Performance financial analysis and operational performance including
1. Maintain high quality products by ensuring compliance with all operations procedures. 2. Ensure that all branches under your supervision are able to achieve
Plan and execute routine sales and marketing activities.- Service existing clients, obtain orders and develop new accounts with potential clients (Modern Trade
**Job Title**: Head Chef / Sous Chef**Location**: Taman Melawati, Ulu Klang**Position Type**: Full-Time**Reports To**: Restaurant Manager / General
DUTIES AND RESPONSIBILITIES Responsible for timely and accurate financial reporting. Performance financial analysis and operational performance including
**Responsibilities**:1. To support the Maintenance Manager in performing wide variety of general building maintenance such as repairs and services activities
DUTIES AND RESPONSIBILITIES1. Responsible for timely and accurate financial reporting.2. Performance financial analysis and
**Key Responsibilities**:- Prepare food menu in accordance with defined standards and recipes.- Clean and prepare all basic food items.- Keeping station area
Job Requirements- At least 5 year(s) of working experience in F&B/retail facilities, at least 2 years in manager/assistant manager position.- Experience in
Requirements: - Possess a Diploma in any of the related courses, preferably related to Manufacturing in food. - Preferably Male. - Possess own transport. -
Manage and oversee the entire restaurant operation- Ensuring guest satisfaction- Plan and develop guest loyalty programs- Plan new and update existing menus-
1. Report to work in uniform at posted scheduled times. 2. Properly use and care of dishwashing machine. 3. Ensures a clean and workable kitchen area at all
Feeding and Watering: Prepare and provide appropriate food and fresh water for the pets according to their dietary needs. Ensure proper portion sizes and
Job Requirements- At least 5 year(s) of working experience in F&B/retail facilities, at least 2 years in manager/assistant manager position.- Experience in
Monitor and ensure smooth daily operation at the outlets assigned.- Assist Head of Operation Department in daily operations.- Ensure effective daily front line
1. Maintain high quality products by ensuring compliance with all operations procedures. 2. Ensure that all branches under your supervision are able to achieve
Plan and execute routine sales and marketing activities.- Service existing clients, obtain orders and develop new accounts with potential clients (Modern Trade
**Job Title**: Head Chef / Sous Chef**Location**: Taman Melawati, Ulu Klang**Position Type**: Full-Time**Reports To**: Restaurant Manager / General