Maintain proper filing of accounting, delivery note & invoice documents for record keeping- Process POs, CNs, Invoices and Quotations from suppliers & follow
1.1 Greets and bids farewell to guests and offer appropriate hospitality comment to guests in accordance with the Hotel standard phrases/greetings. 1.2 Smile
Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating
**Requisition ID** 40556**Position Type** FT Permanent**Recruiter **#LI-SS1**Posting Type** LI**About Kerry**:Founded in 1972 in Co. Kerry, Ireland, the Kerry
**JOB REQUIREMENT**:- Minimum SPM or its equivalent.- Age must be 18 years old and above- Proficient in English and Bahasa Malaysia.- No criminal record- No
**Responsibilities**:- To ensure efficiency and smooth operations.- To assist the Lounge Manager in the entire lounge operation on the day-to-day basis.- To
Have 5 experience in management or General Manager in Food industry/ -HORECA such as manufacturing, trading or retail- Have worked in a multi cultural
Restaurant Manager responsibilities include:- Coordinating daily restaurant management operations- Delivering superior food and beverage service and maximizing
Company Description Avery Dennison Corporation (NYSE: AVY) is a global materials science and digital identification solutions company that provides a wide
With a quality background in Food and Beverage, Rooms and Resort Operations, you will be looking for your final step before reaching your mile-stone position
Company DescriptionContemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space
Cafe & Canteen Crew Members for TOP F&B Malaysia(Full Time / Part Time / Internship)JOIN OUR TEAM NOWMalaysian, Nepali, Bangladeshi, Philippines, Myanmar,
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee
We are looking for an experienced and passionate Restaurant General Manager to join our team. As a Restaurant General Manager, you will overtake a variety of
EXECUTIVE PLANT OPERATION & SHIFT OPERATION Responsibilities: '¢ - To coordinate, manage and lead a group of Technician and Operator to achieve section and
Handling of phone calls and directing enquiries to the respective personnel. - Ensure that the information from the clients is kept as strictly confidential
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee
A Duty Manager works closely with Guests to greet, converse, and assist with enquiries, especially when VIP Guests, long-stay Guests, and others are in the
Job description(1) Assist/Relieve Assistant Manager on general administration /human resource during her/his absence.(2) Supervise Administration Officer,
**Responsibilities**:1. To support the Maintenance Manager in performing wide variety of general building maintenance such as repairs and services activities