**Responsibilities**- Monitor and manage all F&B kiosk day-to-day operations by ensuring the FnB operation running smoothly and staff following the company
**Requirements**- Must have at least 2-3 year of working experience as Assistant Outlet Manager in equivalent an established café, preferable with coffee
**Job Roles**- Assist to gather requirements by identifying user needs and recommend solution.- Develop user requirement document, functional specification,
**Responsibilities**- To meet and greet guests with warm hospitality and deliver high level of service to guests- Direct and guide guests through the F&B
Cafe location : Everybody Bakery Cafe. No 10-12, Lorong Lobak Taman Cheras 56100 KLWorking hour : Saturday and Sunday, timing 10am - 8pm ( 2 meal provided in
'¢ Greet customers when entering or leaving the premise '¢ Handle cash, credit or check transactions with customers '¢ Scan goods and collect payments '¢
We're a fast-growing healthy juice store. If you don't have any working experience or are not satisfied with your current job, you will love us. There are many
Commercial Director - Malaysia, Philippines, Sri LankaWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to
Responsible for making the function space visually appealing and presenting the menu offering for the event.- Responsible for the overall sanitation and
Prepare management, variance, and financial reports on periodic basis. -Manage everyday operations, accounting and financial matters of F&B store. -Supervise
Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee daily food items
The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and
**Job Number** 23119881**Job Category** Food and Beverage & Culinary**Location** Aloft Kuala Lumpur Sentral, No. 5 Jalan Stesen Sentral, Kuala Lumpur, Wilayah
1. An assistant operations manager works as a deputy to the Operation Manager to assist an organization's operations. AOM will be handling stores and in-charge
**Job Number** 23204789**Job Category** Sales & Marketing**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah
**Job Number** 23138143**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala
The objective of the Culinary Specialists - French is to work together with and under the guidance of the Deputy Chief Executive Officer. He/she will be in
The applicant must be a Malaysian citizen or permaustatin status- Preferably with restaurant/kitchen experience especially in pastries- Good communication
**Where you fit in**Lead the hands on claims management and expert contracting advice across the contracts portfolio for the Project, covering strategic
Provide advice and guidance on supplements and general health products to customers.- Responsible for sales for healthcare categories including health