Manage & oversee the entire restaurant operation- Ensure satisfactory level of customer services and cleanliness of outlets- Able to handle customer complain &
**_Part 1 -Primary roles of the job which are measurable and may be used as part of KPIs_****1. **Responsible in preparation of food from raw materials, to
**Job Summary: - Operations**The Store Manager bears the overall responsibility for the profitability of the chain restaurant outlet. He/she performs
Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to
The Wok 1 is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling
Essential Duties and Responsibilities: - Planning and organising which include preparation and implementation of strategic plans. - Plan the yearly food
Job ResponsibilityTo be responsible for the entire operations of the restaurant/outlets,- Providing leadership and control in outlet,- ensuring all customers
Exciting Opportunity: Join Us at GU ON Korean BBQ Restaurant as our Supervisor!Are you a passionate leader with a taste for success? Our brand-new Korean BBQ
**_Part 1 -Primary roles of the job which are measurable and may be used as part of KPIs_****1. **Responsible in preparation of food from raw materials, to
Company Nature: Fast Food ChainLocation: Kuala Lumpur & Genting (need travel 85% within these areas)*Training will be provided in Genting**Summary**:The role
Here at Wonders we build products that empower small brick-and-mortar restaurants by liberating them of the operational burden of running their business. We
Manage & oversee the entire restaurant operation- Ensure satisfactory level of customer services and cleanliness of outlets- Able to handle customer complain &
The applicant must be a Malaysian citizen or permaustatin status- Preferably with restaurant/kitchen experience especially in pastries- Good communication
DUTIES AND RESPONSIBILITIES- Supervise day to day operations of restaurant.- Deliver, maintain and guide all team members with superior customer service and
**Job Summary: - Operations**The Restaurant Manager bears the overall responsibility for the profitability of the chain restaurant outlet. He/she performs
We are looking for a friendly and outgoing Restaurant Hostess who will be responsible for greeting and welcoming guests as they arrive. In this position, you
**Restaurant Supervisor Role Description**:**Reports to**: Operations Manager**Supervises**: Part-time Servers**Liaises with**: Outlet Chef (BOH)**Salary Range
Gain an opportunity to work & travel to Japan for FREE- Arrange hotel booking, restaurant, vehicle, guide, admission.- Coordinate and organize school program,
Manage & oversee the entire restaurant operation- Ensure satisfactory level of customer services and cleanliness of outlets- Able to handle customer complain &
"To be the most loved everyday food and groceries destination!" - that's our mission at foodpanda (small 'f'). foodpanda is the largest food and grocery