Food Hotel Restaurant Manager

**Position**: RESTAURANT MANAGER - CHINESE CUISINE (Full time #538554)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur,

Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.- Creates a

**Position**: WAITER/WAITRESS - CHINESE SPECIALTY RESTAURANT (Full time #538561)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala

To work closely and assist the Food & Beverage Manager and Restaurant Manager in the day to day operation of Restaurant ala carte and buffet.- To be able to

Food & Beverage ManagerWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a

Hygiene Executive / Hygiene ManagerA Hygiene Executive / Manager oversees the maintenance/upgrade of sanitation and hygiene standards to ensure all food served

**Additional Information** Restaurant & Banquet Manager**Job Number** 24093145**Job Category** Food and Beverage & Culinary**Location** The Ritz-Carlton

**Job Number** 23201717**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

**Responsibilities**:- To assist the Manager / Asst. Manager in overseeing and ensuring daily smooth operations including banqueting functions and events

**Job Number** 24076007**Job Category** Food and Beverage & Culinary**Location** The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah, Malaysia VIEW

a) To implement Berjaya Food & Beverage policies as disseminated by the General Managerb) To develop and implement programs to achieve the goals set for the

**Additional Information** Stewarding Manager**Job Number** 24057036**Job Category** Food and Beverage & Culinary**Location** The Ritz-Carlton Langkawi, PT 313

SummaryThe Assistant Manager - Stewarding is responsible to assist the Stewarding Manager in managing the Stewarding Department as an efficient, and productive

**Responsibilities**:- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards- Effectively managing and controlling

Always greet and welcome guests promptly in a warm and friendly mannerAlways thank and give fond farewell to guests conveying anticipation for their next

Job Description You will lead your team by example and spend 80% of your time on the floor listening, acting, helping and supporting customers and

Are you passionate about creating memorable dining experiences? We're on the lookout for enthusiastic and customer-focused individuals to join our dynamic team

Are you passionate about creating memorable dining experiences? We're on the lookout for enthusiastic and customer-focused individuals to join our dynamic team

**Position**: RESTAURANT MANAGER (Full time #539264)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur, MalaysiaThe Restaurant

**Position**: RESTAURANT MANAGER - MANDARIN GRILL & BAR (Full time #539261)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur,