Job Description Head of Commercial is task to head the operations of marketing and sales in the group.Being a management role, an experienced and visionary
Head of Commercial is task to head the operations of marketing and sales in the group.Being a management role, an experienced and visionary Head of Commercial
Requirements: Candidates must possess a minimum of a Diploma.Candidates must be proficient in English (written and spoken).Being proficient in other languages
Help cooking, chopping, shredding, and grating ingredients for subsequent use by the chef. Wash all dishes, work stations, cooking equipment, and food storage
Prepare ingredients for cooking, including portioning, chopping, and storing food.- Prepare all menu items by strictly following recipes and yield guide.- Cook
**SERVICE CREW ???**- Greeting customers as they arrive and showing them to their table.- ???????????????????????- Giving out menus and taking orders for food
**SERVICE CREW ???**- Greeting customers as they arrive and showing them to their table.- ???????????????????????- Giving out menus and taking orders for food
Intern will learn the following from the Production Team:1. Understand the process flow of food industry - noodles2. To learn on important data for food
**LAC**, the largest supplement specialty retailer in Malaysia and Taiwan with more than 120 retail stores. If you're someone who truly wants to make a
**Responsibility**:- Provide food and drinks- Maintain cleanliness and cleanliness of restaurants- Receiving and preparing customer orders- Responsible for
To plan, coordinate and execute preventive maintenance activities.- To plan, manage, and supervise ad-hoc day to day rectification of machines and facilities.-
Supervises or assists in the supervision of the operation of a medium size food service unit.Requisitions foods, cleaning materials, kitchen utensils and
A&W Team Member (a.k.a Service Crew) is to providing fun, friendly, engaging, prompt service to all guests while serving quality food and beverages in a clean
Coach is a leading design house of modern luxury accessories and lifestyle collections, with a long-standing reputation built on quality craftsmanship. Defined
**Position Summary**:Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.**Competency**:Operationally
**Requirements**:1. Preferably have kitchen helper experience.2. Physical mobility and stamina are required.3. Ability to follow instructions and
Please Contact 018-5777501(Whatsapp)Date: 1-Feb-2024**Position: Cafeteria Crew**Location: Seri Botani, Perak- Permanent position- SOCSO & EPF- Free Medical
**INTERNSHIP PROGRAMME****COURSES FIELDS IN VETERINARY MEDICINE AS**:- **Anatomy**: The study of the physical structure of animal bodies-
Participates in the preparation of food items according to orders of consistent quality following recipe cards, production, portion, and presentation
Location: Ipoh (Concubine)Working day: (Full Time) 6 days a week, 8 hours per day + OTWorking time: Shift Base**Salary**: RM1700~RM2500, staff meal