Job description**Requirements**:- Require min SPM (fresh graduates are encouraged to apply)- Basic skills in preparing food and beverage, prefer with
**Job Overview**:We are seeking a motivated and reliable efficient Floor Staff to assist the waitrons in providing quality customer service to our customers.
1. Greeting, and welcoming customers in a courteous and friendly manner2. Be in charged of the opening and closing tasks of the bar (preparation of tools &
Preparing a wide variety of goods such as cakes and bread.- Creating new and exciting cakes, breads to renew our menus and engage the interest of customers
PREPARING A WIDE VARIETY OF GOODS SUCH AS CAKES, COOKIES AND BREAD.- CREATING NEW AND EXCITING CAKES, COOKIES, BREADS TO RENEW OUR MENUS AND ENGAGE THE
Preparing a wide variety of goods such as cakes and bread.- Creating new and exciting cakes, breads to renew our menus and engage the interest of customers
1) Assist in overseeing the quality functions including incoming raw material testing, in-process testing, process control, final product inspection and
1) Assist in overseeing the quality functions including incoming raw material testing, in-process testing, process control, final product inspection and
**Position**:Chinese Chef**Job Requirement**:- At least 3 year's relevant experience is required in oriental cuisine.- Strong experiences in oriental cuisine.-
**Job Summary**As a Kitchen Assistant, you are required to assist the Head Chef in preparing mise en place and cooking when needed while helping streamline the
Location: Ipoh (Botani Village)Working day: (Full Time) 6 days a week, 8 hours per day + OTWorking time: Shift Base**Salary**: RM1800~RM2500, staff meal
**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with
**Job Overview**:We are seeking a motivated and hard-working Bartender who makes and serves beverages such as local drink, coffee, tea and specialty beverages.
Food & Beverage Trainer Cum Tutor Requirements: Candidates must have a Bachelor's and/or Masters in Foodservice Management/Hospitality Management or a related
Job description:- Works in the designated station as set by Sous Chef- Able to organize the assigned work area and efficiently put away orders- Able to operate
**Job Overview**:We are seeking a motivated and reliable efficient Floor Staff to assist the waitrons in providing quality customer service to our customers.
**Job Overview**:We are seeking a motivated and reliable efficient Floor Staff to assist the waitrons in providing quality customer service to our customers.
**Job Overview**:We are seeking a committed, proactive bar leader who would enjoy working in an exciting, fast-paced environment. The bar leader will promote
Assist Head Chef in day-to-day operation of kitchen both for in-patient diet and cafeteria food.- Assist in food preparation, portion sizes, and overall
Preparing a wide variety of goods such as cakes, bread.- Creating new and exciting cakes, cookies, bread to renew our menus and engage the interest of