Key Responsibilities: Daily Operations Management: Oversee daily kitchen operations, ensuring all processes are running smoothly.Coordinate food preparation
Kitchen Technician JobRequirements Candidates must possess a minimumof a DiplomaCandidates must be proficient inEnglish (written andspoken)Being proficient in
HeadChef JobRequirements Candidate must possess at leastProfessional Certificate /Diploma/Degree in Food & BeverageServices Management orequivalentMinimum 3
Kitchen Technician JobRequirements Candidates must possess a minimumof a DiplomaCandidates must be proficient inEnglish (written andspoken)Being proficient in
Company Background We are representing our client; one of the leading pastries and bakeries in Perak. Currently with 14 bakeries outlet in Perak, along with 2
HeadChef JobRequirements Candidate must possess at leastProfessional Certificate /Diploma/Degree in Food & BeverageServices Management orequivalentMinimum 3
Key Responsibilities: Office Management: Manage day-to-day office operations including maintaining office supplies and equipment.Coordinate office activities
Kitchen Technician JobRequirements Candidates must possess a minimumof a DiplomaCandidates must be proficient inEnglish (written andspoken)Being proficient in
HeadChef JobRequirements Candidate must possess at leastProfessional Certificate /Diploma/Degree in Food & BeverageServices Management orequivalentMinimum 3
HeadChef JobRequirements Candidate must possess at leastProfessional Certificate /Diploma/Degree in Food & BeverageServices Management orequivalentMinimum 3
Kitchen Technician JobRequirements Candidates must possess a minimumof a DiplomaCandidates must be proficient inEnglish (written andspoken)Being proficient in
Head Chef Job Requirements Candidate must possess at least Professional Certificate /Diploma/Degree in Food & Beverage Services Management or equivalent
Kitchen Technician Job Requirements Candidates must possess a minimum of a Diploma Candidates must be proficient in English (written and spoken) Being
Company Description We, at JACOBS DOUWE EGBERTS (JDE – Peet's) are inspired by believes that anything can happen over a cup of coffee or tea. Fuelled by our
Food & Beverage TrainerCum Tutor Requirements:Candidates must have a Bachelor's and/orMasters in Foodservice Management/Hospitality Management or arelated
Job Description Assist in Quality Department activities, such as :- a) implementation of Food Safety and Quality Culture program in the Plant b) sensory panel
Assist Head Chef in day-to-day operation of kitchen both for in-patient diet and cafeteria food.- Assist in food preparation, portion sizes, and overall
**Job Overview**:We are seeking a motivated and a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You
Preparing a wide variety of goods such as cakes, bread.- Creating new and exciting cakes, cookies, bread to renew our menus and engage the interest of
**Job Overview**:We are seeking a motivated and reliable efficient Floor Staff to assist the waitrons in providing quality customer service to our customers.