Food Manager Ipoh

Job Description: '¢ Clean all items used by the kitchen and food and beverage outlets using dish washing machine. '¢ Arrange all washes items in an order

Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next

**Restaurant Managements Team****Always hiring****Hiring start from 29/9/22****Hiring for Ipoh (Ipoh Klebang, Ipoh Parade, Kinta city)**- We are hiring for

Job Description:- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards- Preserve excellent levels of internal and

"To be the most loved everyday food and groceries destination!" - that's our mission at foodpanda (small 'f'). foodpanda is the largest food and grocery

**Responsibilities**:- Perform the task of order taking and maximize sales opportunities through knowledge of product and suggestions.- Ensure that orders are

**Job Overview**:We are seeking a motivated and reliable efficient Floor Staff to assist the waitrons in providing quality customer service to our customers.

**Job Overview**:We are seeking a motivated and reliable efficient Floor Staff to assist the waitrons in providing quality customer service to our customers.

1.) To ensure that the SOP, work Instructions, and other quality documents are being updated and reviewed periodically. 2.) To ensure GMP records (BMR, IPC

VISION: ONE STOP SLAUGHTER AND PROCESSING EQUIPMENT MANUFACTURE IN ASIA. MISSION WE TAILOR OUR EQUIPMENT TO MEET BUSINESS NEEDS VIA THE PROVISION OF HIGH

Job Description We are looking for an Account Manager to be based in Perak . This role will be reporting to the Lead, Account Management in the Commercial

**Responsibilities**:- To ensure the day-to-day running of the Restaurant in accordance with the aims and objectives described and ensure sufficient manpower

1.To prepare, liaise with and follow-up the audit conducted by National Pharmaceutical Regulatory Agency (NPRA) and other regulatory bodies (such as JAKIM,

**Responsibilities**:Perform the task of order taking and maximize sales opportunities through knowledge of product and suggestions.Ensure that orders are

**Responsibilities**:- Responsibilities:- Preparing food and drinks to the customer.- To prepare cook, and serve foods efficiently and correctly according to

**Responsibilities**:- Perform the task of order taking and maximize sales opportunities through knowledge of product and suggestions.- Ensure that orders are

**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an

Ensuring incoming staff complies with company policy- Training staff to follow restaurant procedures- Maintaining safety and food quality standards- Keeping

Manage and oversee the entire restaurant operation- Ensuring guest satisfaction- Plan and develop guest loyalty programs- Plan new and update existing menus-