**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with
Job Description:- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards- Preserve excellent levels of internal and
JOB PURPOSE Business Development Manager is responsible to spreadhead the Company's expansion into international markets for export sales and the food service
**Job Overview**:We are seeking a motivated and reliable efficient Floor Staff to assist the waitrons in providing quality customer service to our customers.
**Job Overview**:We are seeking a motivated and reliable efficient Floor Staff to assist the waitrons in providing quality customer service to our customers.
**Introduction**- We are a gourmet tea gallery located along Jalan Ipoh, Kuala Lumpur. We aim to modernise the experience of enjoying Chinese tea.- Cafe
**Job Overview**:We are seeking a motivated and reliable efficient Floor Staff to assist the waitrons in providing quality customer service to our customers.
**Responsibilities**:Our Management Trainee Programme will train you to become a professional in Bakery/F&B operations and once you mastered the skillset, you
Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.- Creates a
**Job Scope**:1. Ensuring smooth operations of all outlets under your supervision.2. Monitor the performance of each outlet and track key performance
B-CANYON(M) SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of 'Black Canyon'. Black
Always greet and welcome guests promptly in a warm and friendly mannerAlways thank and give fond farewell to guests conveying anticipation for their next
**Requirements**1. At least 5-7 years' of working experiences as managerial role in F&B/ Hospitality industry.2. Fluent in English and Malay.3. Proficient in
**Position Summary**:Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.**Competency**:Operationally
**Job description****Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality,
**Job description****Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality,
Prepare monthly financial statements, management reports as well as statutory reports and handle in consolidation financial statements. - Handle full set of
**Position: Food & Beverage Manager****Location**:Melaka**Hotel Type**:5-Star**Eligibility**:Malaysian Nationals Only**Salary**:MYR 12,000 to 13,000 per
**Outlet Manager Job Scope**- Overall Operations Management:Ensure smooth day-to-day operations of the outlet, including opening and closing procedures.Oversee
**Job description****Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality,