Food Service Manager Ipoh

Key Responsibilities: Guest Service: Greet customers warmly and bring them to their tables.Present menus, offer recommendations, and answer questions about

Responsibilities: Develop and implement the overall annual operational strategy for restaurant and franchisee, including short-term quarterly and long-term

Job Description JOB PURPOSE Business Development Manager is responsible to spreadhead the Company's expansion into international markets for export sales and

JOB PURPOSE Business Development Manager is responsible to spreadhead the Company's expansion into international markets for export sales and the food service

**Introduction**- We are a gourmet tea gallery located along Jalan Ipoh, Kuala Lumpur. We aim to modernise the experience of enjoying Chinese tea.- Cafe

**Job Overview**:We are seeking a motivated and reliable efficient Floor Staff to assist the waitrons in providing quality customer service to our customers.

**Responsibilities**:Our Management Trainee Programme will train you to become a professional in Bakery/F&B operations and once you mastered the skillset, you

Quick service restaurant team leaders manage operations in a quick service restaurant.The world largest HALAL Quick Service Restaurants Chains in Malaysia. We

**JOB SUMMARY**1. Monitor and ensure smooth operations of the section appointed2. Ensure that service / items are prepared according to Lost World of Tambun

Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.- Creates a

**Job Scope**:1. Ensuring smooth operations of all outlets under your supervision.2. Monitor the performance of each outlet and track key performance

B-CANYON(M) SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of 'Black Canyon'. Black

Always greet and welcome guests promptly in a warm and friendly mannerAlways thank and give fond farewell to guests conveying anticipation for their next

**Requirements**1. At least 5-7 years' of working experiences as managerial role in F&B/ Hospitality industry.2. Fluent in English and Malay.3. Proficient in

Expected Travel: NoneRequisition ID: 10250About Teleflex IncorporatedTeleflex is a global provider of clinically effective medical technologies designed to

Supervises or assists in the supervision of the operation of a medium size food service unit.Requisitions foods, cleaning materials, kitchen utensils and

**Position Summary**:Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.**Competency**:Operationally

**Job description****Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality,

**Job description****Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality,

**Position: Food & Beverage Manager****Location**:Melaka**Hotel Type**:5-Star**Eligibility**:Malaysian Nationals Only**Salary**:MYR 12,000 to 13,000 per