Food Manager Negeri Sembilan

Responsible for assisting the store manager in executing store operations during scheduled shifts, deploying and leading the shift team to deliver great

1. Attend to guests and staff requests in a prompt and courteous manner.2. Complete assigned side work prior to opening and closing of the restaurant/bunker

GOOD FOOD STARTS WITH GREAT PEOPLE Join Our Flavorful Family! Are you a seasoned leader with a passion for delectable food and the ability to inspire and lead

**Requirements**- Malaysian Citizen and above 18 years old- Education : SPM with min 6 months running shift experiences (Restaurant or Retail) Diploma or

This role reports to the Branch Manager of Multiple Reward Sdn. Bhd., in overseeing the operational aspects of outlet specifically on managing all Food &

**Position Snapshot (Quality Assurance Executive)**Location: Chembong, Negeri Sembilan, MalaysiaCompany: Nestlé Manufacturing (M) Sdn BhdPermanent - Full

Senior E&A Executive Position Snapshot ( Senior Electrical & Automation Executive) Location: Chembong, Negeri Sembilan, Malaysia Company: Nestlé Manufacturing

**Overview**:The Restaurant Manager performs and directs overall store management. Responsible for inventory, money control systems, food safety, product

B-CANYON(M) SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of 'Black Canyon'. Black

Position SnapshotLocation: Chembong, Negeri Sembilan, MalaysiaCompany: Nestlé Manufacturing (M) Sdn BhdPermanent - Full TimeBachelor's Degree in Food

**Location**:- AEON MALL NILAI**Dates**:- 26th September - 30th September- 1st October - 5th October, 8th October - 12th October**don't have to work for all

**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with

**JOB REQUIREMENT**:- Minimum SPM or its equivalent.- Age must be 18 years old and above- Proficient in English and Bahasa Malaysia.- No criminal record- No

**JOB REQUIREMENT**:- Minimum SPM or equivalent.- Malaysian only.- Age between 18-35 years old.- Proficient in Bahasa Malaysia, written and spoken.- Work

**RESPONSIBILITIES**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the

**SALARY: RM3500++****Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience

**SALARY: RM3500++****Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience

**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an

**New product Development**- Develop extension flavors and new fermented products with using various fermented technology, including the processing procedures

Manage and oversee the entire restaurant operation- Ensuring guest satisfaction- Plan and develop guest loyalty programs- Plan new and update existing menus-