Food Manager Nilai

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibilities**:- RESPONSIBILITIES:- Prepare food and drinks- To prepare the food and drinks according to SOP.- To do plating before delivering the item

**Responsibilities**:RESPONSIBILITIES:- Prepare food and drinks- To prepare the food and drinks according to SOP.- To do plating before delivering the item to

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**ROLE & RESPONSIBILITIES**- Calculating, recording, inputting or processing financial data- Preparing customer invoices based on accounting procedures-

Has overall shift responsibilities and accountable to the restaurant manager for the smooth running of the shift. Supervise the upkeep cleanliness of the

To support Department Supervisor/Floor Executive in achieving sales target of the department and control stock shrinkage within the specified limits. To

Manage all aspects of building management services, delivery, processes and system efficiently and effectively for our clients.- To Manager and plan

**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with

Maintenance Executive**Position Information**Job Title**:Maintenance Electrical Executive **Reporting To**:Maintenance Manager**Department**:Maintenance

**Requirements**- Malaysian Citizen and above 18 years old- Education : SPM with min 6 months running shift experiences (Restaurant or Retail) Diploma or

Ability to develop and maintain an elegantly appointed environment, with superior staff, dedicated to an attentive, distinctive experience for all dining

**Key Responsibilities**:- Responsible in all research and development of products related matters.- Achieves R&D operational objectives by preparing and

1. Attend to guests and staff requests in a prompt and courteous manner.2. Complete assigned side work prior to opening and closing of the restaurant/bunker

This role reports to the Branch Manager of Multiple Reward Sdn. Bhd., in overseeing the operational aspects of outlet specifically on managing all Food &

**Overview**:The Restaurant Manager performs and directs overall store management. Responsible for inventory, money control systems, food safety, product

B-CANYON(M) SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of 'Black Canyon'. Black

**Location**:- AEON MALL NILAI**Dates**:- 26th September - 30th September- 1st October - 5th October, 8th October - 12th October**don't have to work for all

**JOB REQUIREMENT**:- Minimum SPM or its equivalent.- Age must be 18 years old and above- Proficient in English and Bahasa Malaysia.- No criminal record- No

**JOB REQUIREMENT**:- Minimum SPM or equivalent.- Malaysian only.- Age between 18-35 years old.- Proficient in Bahasa Malaysia, written and spoken.- Work