We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and
**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
RESPONSIBILITIES:Prepare food and drinks- To prepare the food and drinks according to SOP.- To do plating before delivering the item to the customer.- To
1. Attend to guests and staff requests in a prompt and courteous manner. 2. Complete assigned side work prior to opening and closing of the restaurant/bunker
**New Plant Design and Preparation Stage**- Participate in meetings with vendors and project team to understand project scope and deliverables.- Complete
Oversee production planning and management activities within the organization.- Develop and manage production forecast based on master plan, timelines,
**Responsibilities**:- RESPONSIBILITIES:- Prepare food and drinks- To prepare the food and drinks according to SOP.- To do plating before delivering the item
**Responsibilities**:RESPONSIBILITIES:- Prepare food and drinks- To prepare the food and drinks according to SOP.- To do plating before delivering the item to
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**ROLE & RESPONSIBILITIES**- Calculating, recording, inputting or processing financial data- Preparing customer invoices based on accounting procedures-
Has overall shift responsibilities and accountable to the restaurant manager for the smooth running of the shift. Supervise the upkeep cleanliness of the
To support Department Supervisor/Floor Executive in achieving sales target of the department and control stock shrinkage within the specified limits. To
Manage and oversee the entire restaurant operation- Ensuring guest satisfaction- Plan and develop guest loyalty programs- Plan new and update existing menus-
1. Attend to guests and staff requests in a prompt and courteous manner.2. Complete assigned side work prior to opening and closing of the restaurant/bunker
Manage all aspects of building management services, delivery, processes and system efficiently and effectively for our clients.- To Manager and plan
Maintenance Executive**Position Information**Job Title**:Maintenance Electrical Executive **Reporting To**:Maintenance Manager**Department**:Maintenance
**Requirements**- Malaysian Citizen and above 18 years old- Education : SPM with min 6 months running shift experiences (Restaurant or Retail) Diploma or
Ability to develop and maintain an elegantly appointed environment, with superior staff, dedicated to an attentive, distinctive experience for all dining
**Key Responsibilities**:- Responsible in all research and development of products related matters.- Achieves R&D operational objectives by preparing and
1. Attend to guests and staff requests in a prompt and courteous manner.2. Complete assigned side work prior to opening and closing of the restaurant/bunker