Food Manufacturing In Kajang

Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma in Food Technology/Nutrition/Dietetics/Food Science or equivalent. Required

Avery Dennison Corporation (NYSE: AVY) is a global materials science and digital identification solutions company that provides a wide range of branding and

**JOB DESCRIPTION**To learn/manage production planning principles and plastic manufacturing processesTo create production schedules based on demand forecasts

Responsibility:1. Operate and maintain existing plant and machinery2. Perform regular preventive maintenance on electrical device, machines and equipment to

**Production Executive**- Assist QC and Production Manager.- Ensure the products are produced according to the schedule.- Record the final production output,

**Quality Control Executive**- Assist QC and Production Manager.- Ensure the products are produced according to the schedule.- Record the final production

1. Carry out in-coming, in-process and final inspection and testing and customer returns.2. Control of non-conforming outputs and follow-up on QC Daily Report

- *STAFF BENEFITS*- '1. EPF, SOCSO, EIS '2. Monthly Parking claims '3. Medical claims '4. Yearly Bonus '5. Annual Leave '6. Staff Discount & Gifts '7. Festive

Responsibility:- **Production Planning**:- Develop production schedules to ensure timely delivery of pastries while meeting quality standards.- Coordinate with

**Production Executive**- **Overseeing Tablet production (new production line)**:- Assist QC and Production Manager.- Ensure the products are produced

Responsibility:1. Function as in charge of all production matters and responsible to implement all procedures. Report to the superior with regard to line

Fluent in Mandarin? Love Premium Food? Well organised? WHY JOIN US? '- Great career growth (Internal promotion) '- Establish >10 years, business expanding! '-

1. Carry out in-coming, in-process and final inspection and testing and customer returns.2. Control of non-conforming outputs and follow-up on QC Daily Report

**Roles & Responsible**- Prepare the raw ingredients and place them on a daily basis according to the daily menu and event menu.- To assist Chef / Assist Chef

**Responsibilities**:Collaborate with the production manager to plan and execute production schedules, ensuring timely delivery of products while maintaining

Responsibility:- **Production Planning**:- Develop production schedules to ensure timely delivery of pastries while meeting quality standards.- Coordinate with

- *STAFF BENEFITS*- '1. EPF, SOCSO, EIS '2. Monthly Parking claims '3. Medical claims '4. Yearly Bonus '5. Annual Leave '6. Staff Discount & Gifts '7. Festive