Food Material Control Kuala

1. Responsible to manage operation for 8 Outlets in Peninsular Malaysia2. Monitors daily performance and compare figure analysis3. Reviews all training

**You will play an important role in****Main Duties and Responsibility**:- Responsible for food safety and maintaining quality of raw materials and end

Our client is a consulting enterprise in the F&B industry with 12 years of experience in F&B management and consultation. Providing training, consultation, and

Company DescriptionEstablished in 1961, Malayan Flour Mills Berhad (MFM) is the pioneer in the flour milling industry in Malaysia. MFM has grown to become the

Requisition ID 47236Position Type FT PermanentRecruiter #LI-CST1Posting Type LIKerry Global Business Services (GBS) is an integral enabler of Kerry's vision to

_**Summary of Job Role**_This position will entail mainly Outlet Operational work as main priority with added responsibility in Training, where both skills

**Immediate Vacancy Needed**Administrative & Logistics CoordinatorLocation: Sentul, Kuala LumpurSalary Range:- RM1,500 - RM1,800Summary of Job Objectives-

**Requisition ID** 50246**Position Type** FT Permanent**Recruiter****Posting Type** LI**About Kerry**:- Kerry is the world's leading taste and nutrition

Job description**Responsibilities**:1. To manage, supervise and support a team of subordinates which consist of midwife, nurses and management staffs for the

*- Assist for food safety and maintaining quality of raw materials and end products (eg, on-site inspection raw materials receive & delivery, etc).- Conduct

**Logistics & Planner Manager**Working Hours: 9am-6pm (Mon-Fri)Company Background: Food Industry. Mainly provide a comprehensive product range from hot pot

Job Description:1. To monitor & conduct daily in-line QC testing/ inspection2. Ensure production personels adhere to a code of hygiene and GMP during product

*- Able to effectively control the Food & Beverage Cost.- Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.- Prepare

o Oversee the overall purchasing function and ensure sufficient supply of incoming- materials at all time.- To liaise with suppliers over pricing, quality

**Logistics & Planner Manager**Working Hours: 9am-6pm (Mon-Fri)Company Background: Food Industry. Mainly provide a comprehensive product range from hot pot

**Responsibilities**:- Preparing, cooking and presenting high quality dishes within the speciality section- Assisting the Head Chef and Sous Chef in creating

**You will play an important role in****Main Duties and Responsibility**:- Responsible for food safety and maintaining quality of raw materials and end

'¢ To ensure smooth running at all area concerned in Hot Kitchen Cooking (Section: Indian) and also establish work assignments for the section from Production

Position Summary:As a Food and Beverage cost controller, you are primarily responsible for calculating and monitoring the costs of food and beverage items

Responsible for Pre & Post Documentation, preparing export Invoice, packing List, tracking Shipment, Letter of credit, Coordination with Overseas Buyers,