Food Material Control Kuala

**Logistics & Planner Manager**Working Hours: 9am-6pm (Mon-Fri)Company Background: Food Industry. Mainly provide a comprehensive product range from hot pot

**Responsibilities**:- Preparing, cooking and presenting high quality dishes within the speciality section- Assisting the Head Chef and Sous Chef in creating

**You will play an important role in****Main Duties and Responsibility**:- Responsible for food safety and maintaining quality of raw materials and end

'¢ To ensure smooth running at all area concerned in Hot Kitchen Cooking (Section: Indian) and also establish work assignments for the section from Production

Position Summary:As a Food and Beverage cost controller, you are primarily responsible for calculating and monitoring the costs of food and beverage items

Responsible for Pre & Post Documentation, preparing export Invoice, packing List, tracking Shipment, Letter of credit, Coordination with Overseas Buyers,

**Requisition ID** 47468**Position Type** FT Permanent**Recruiter **#LI-JT1**Posting Type** LI**About Kerry**:- Kerry is the world's leading taste and

**About Kerry**:- Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with

**JOB REQUIREMENTS**:- Minimum: High School/SPM/"O" Level/Diploma/General Education Degree, related experience or equivalent combination is required- Minimum

Responsible for kitchen day-to-day operations.- Ensure cook to the exact specification defined.- Ensure uniform serving sizes and qualities of meals.- Ensure

**Requirements**:- Currently pursuing Diploma/Degree in Business Studies/Administration, Food & Beverage Services Management, Inventory Control/Warehouse

**Responsibilities**:- Responsibilities:- Responsible for sourcing, price negotiation, price tender and costing- Responsible for planning and forecasting of

About Kerry Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers

1. BEING A PART OFTHE VITAL ROLE IN PRODUCT DEVELOPMENT PROCESS AND PRODUCT REQUIREMENTS DISCUSSION TO DEVELOP NEW PRODUCTS AND IMPROVISE EXISITING PRODUCT. 2.

**This is a great opportunity to work for a well-known and established Food & Beverage (F&B) restaurant chain. You will be directly involved in F&B operations

**You will be Responsible for**:- Direct the daily activity, plan and assign work ensuring you always have the right staffing numbers- Develop your team and

Established in 1961, Malayan Flour Mills Berhad (MFM) is the pioneer in the flour milling industry in Malaysia. MFM has grown to become the leading flour

: To achieve food and beverage revenue, profit and customer satisfaction goals by maintaining a clean, sanitized kitchen and managing the stewarding area.

**JOB REQUIREMENTS**:- Minimum qualification: Degree in Food Technology, Chemical, Applied Science / Bachelor's Degree Food Technology or related course.-

Placing of orders as required by operration team- Monitoring vendors' quality and services according to standard specifications agreed- Order of goods