To gain good product knowledge with regards to purchase specifications and quality standards through receiving processes.- To be fully acquainted with the
1. Assist F&B Director in day-to-day operation of Kitchen- To ensure the inventory of kitchen store are sufficient for daily operation.- To ensure the
Our company holds a very reputable & strong brand in the F&B industry. If you are passionate about food & beverage industry and experience with this before,
1. Able to handle overal set up for the Coffeehouse and hall as required2. Supervise efficient upkeep of tools through proper usage of equipment and devices.3.
**Chef Job Description**:- We are looking several chefs who are professional, and responsible chef specialize in Yakiniku, Sushi, and Teppanyaki- Also looking
**To drive sales and profitability of the department by ensuring overall visual merchandising, product range, and shrinkage management at the store level.**:-
Attend to guests and staff requests in a prompt and courteous manner.- Complete assigned side work prior to opening and closing of the outlet each day.-
1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2. Able to estimate the
To coordinate the operation of the various departments within the Food & Beverage Division ensuring consistent quality standards of service and optimal
1. Assists and participate the day-to-day activities and functions of kitchen facilities, food items preparation and production in assigned section and ensure
**Job Number** 24046189**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
BARISTA WANTEDLocation: Las Coffee, Larkin- Adhere and implement all standardized procedures, rules and regulations systematically to be in line with company
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23CommisDAIMAN LANDMARK HOTELJob Description**Description**The Commis is concerned with the maintenance of
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Sous Chef- Chinese CuisineDAIMAN LANDMARK HOTELJob Description**Description**The Chinese Banquet Chef is
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Pastry ChefDAIMAN LANDMARK HOTELJob Description**Description**The Pastry Chef is responsible for
relevant waiter experience and can speak English.- Communication,- food preparation- packaging,- daily store work**Job Type**: Part-time**Salary**: RM6,600.00
**Location**: 2, Jalan Dewani 3, Kawasan Perindustrian Dewani, 81100 Johor Bahru, Johor**Job Type**: Full-time**Responsibilities**:- Assist with packing bread
**Job Number** 24025187**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
Ensure that all work is carried out as per the contract and client specification.- Check that all kitchen tools and equipment are in working order and inform
Manage, organize and ensure the smooth running of your particular section.- Assist in the planning, schedule, record and training of new and existing staff in