To ensure that mise en place for food preparation is completed for the daily production- Monitor the quality and quantity of food that is prepared- Ensure the
To assist senior chef on duty with storage, preparation and cooking of all food items, ensuring that the highest possible quality is maintained and that agreed
**Additional Information** -Open to Malaysian IC holders and permanent residents only.**Job Number** 24080104**Job Category** Food and Beverage &
Speciality Indian ChefDo you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a
Location**:Pekan Nanas, Johor**Industry: Food & BeveragePosition: Service Crew, Supervisor**Job Types**: Full-time, Permanent**Requirements**:- Willing to
Additional Information -Open to Malaysian IC holders and permanent residents only. Job Number ******** Job Category Food and Beverage & Culinary Location
**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion
**ASSISTANT OUTLET MANAGER - new outlet****JOB DESCRIPTION**- Performing the basic responsibilities of a Service Crew.- Assigning responsibilities to service
_**Description: To provide an excellent Hospitality food service through the F&B Outlets.**_- **Job Responsibility**:_- Attend to guests requests in a prompt
_**Description: Responsible for coordinating, organizing, and overseeing the day-to-day operations of the kitchen and related activities. The position requires
_**Description: Experienced and talented Executive Chef to join our team. The Executive Chef will be responsible for managing the kitchen staff and overseeing
To manage and drive all aspects of the F&B administrative works.Main Duties & ResponsibilitiesOperation- Responsible for all administrative duties of the F&B
Our company holds a very reputable & strong brand in the F&B industry. If you are passionate about food & beverage industry and experience with this before, We
**We Offer**:????:Attractive remuneration package.????????Opportunity for career development.????????Company benefits - staff purchase, sales incentive scheme,
Develop and execute creative pastry menus that showcase unique flavors, textures, and presentations.- Research and experiment with new ingredients, techniques,
Manage to prepare listing of raw materials requirement daily.Always keep clean & hygiene food preparation.Experience atleast 1-2 years as a Malay restaurant
**Service Crew at Cold Stone Creamery (**_**KSL City Mall, Paradigm Mall & Johor Bahru**_**)****Positione Overview**:As a Service Crew member at Cold Stone
**KITCHEN HELPER**- Assist cook in food preparation for breakfast, lunch, tea and dinner.- Cleaning of cutlery/utensils after every meal.- cleaning of the
**Job Number** 23114525**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
**Purpose of the Role**You will be a key member of the supply chain management team, and will be responsible for leading & coordinating all supply chain