Food Process Production Manager Johor

1. Develop and implement procurement strategies that optimize cost savings, quality improvements, and supplier relationships, while ensuring timely delivery of

1. Manage the development of new products, from conceptualization to commercialization.2. Conduct market research and trend analysis to identify new product

**Responsibilities**:- Job Descriptions- Completes production plan by scheduling, accomplishing work results, monitoring progress, resolving problems,

1. Perform preventive and corrective maintenance activities on machinery and equipment.2. Perform preventative maintenance on production equipment, including

Assists in the development of production schedules with the Production Manager so that maximum productivity (online & yield) is achieved, quality standards

**JOB REQUIREMENT**:- Minimum Qualification - Degree/ Diploma in Business Management or equivalent- Minimum five ( 5 ) years working experience in

**Warehouse**:- Oversee daily warehouse operations, including receiving, storage, picking, and shipping of products.- Develop and maintain standard operating

**Shpping**:- Assist in managing all aspects of the shipping process, including scheduling, routing, and tracking shipments.- Ensure compliance with all

JOB HIGHLIGHT- Special bonus / increments for exceptional performers- Training & Development- Overview overall manufacturing process include of M&E scopes-

Generates and provides accurate and timely results in the form of reports, presentations, etc.- Compiles, codes, categorizes, calculates, tabulates, audits, or

Job description:- Responsible for annual internal audit and management review- To liaise with Factory Manager and also management in operation and production.-

QA Manager**Location**:Pasir Gudang, 01, MY, 81700**Job Type**:At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the

**E5996L**- Establish, implement and maintain company's Management System and ensuring that it is complies with ISO 9001, FSSC 22000.- Coordinate activities of

'¢ Troubleshoot bakery issues and help to ensure that bakery teams put appropriate corrective actions in place. (FM-QC-29) '¢ Support on development trials

**Job Number** 23110639**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

**Job Number** 23210378**Job Category** Finance & Accounting**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor, Malaysia VIEW

**Responsibilities**:- Summary of Job:- 1. Responsible to ensure product concept, marketing positioning & branding for existing & new products.- 2. Responsible

**Summary of Job**:1. Responsible to ensure product concept, marketing positioning & branding for existing & new products.2. Responsible to plan and ensure

JOB DESCRIPTIONS 1. Verify in process and outgoing QC activities to ensure quality of product meeting requirements. 2. Maintain and make sure the production

Completes production plan by scheduling, accomplishing work results, monitoring progress, resolving problems, reporting results of the processing flow on