Responsibility:- **Production Planning**:- Develop production schedules to ensure timely delivery of pastries while meeting quality standards.- Coordinate with
Responsibility:- **Production Planning**:- Develop production schedules to ensure timely delivery of pastries while meeting quality standards.- Coordinate with
Generates and provides accurate and timely results in the form of reports, presentations, etc.- Compiles, codes, categorizes, calculates, tabulates, audits, or
_**DUTIES AND RESPONSIBILITIES**:_- Prepare & submit production daily, weekly and monthly reports- Update and analysis productivity and active involvement in
Job description- Work closely with the CK Manager to maintain sufficient stock levels at restaurant to assure smooth operations process.- Coordinates with the
Hello. We're Haleon. A new world-leading consumer health company. Shaped by all who join us. Together, we're improving everyday health for billions of people.
About the company: Our client prides themselves in serving only fresh ingredients with intense flavours in generous amounts to satisfy customers and aims
**JOB DESCRIPTIONS**- To assist in maintaining all relevant QC operations in the factory according to ISO 22000, HACCP, GMP, Mesti and Halal certification,-
**Job Number** 23209637**Job Category** Procurement, Purchasing, and Quality Assurance**Location** JW Marriott Hotel Kuala Lumpur, 183 Jalan Bukit Bintang,
**Job Number** 23209588**Job Category** Food and Beverage & Culinary**Location** JW Marriott Hotel Kuala Lumpur, 183 Jalan Bukit Bintang, Kuala Lumpur, Wilayah
Job Number ******** Job Category Food and Beverage & Culinary Location W Kuala Lumpur, No 121 Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON
**Job Number** 24084510**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No 121 Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,
1) To perform routine inspection & testing on incoming, in process and finished goods as assigned from time to time.2) To ensure that incoming & finished goods
**JOB ROLES & RESPONSIBILITIES**:1) To manage day-to-day QC factory operational activities including hygiene cleanliness, product feedbacks, product defect and
**Company Background**We are representing our client, a subsidiary that serves as a central kitchen and logistic center for deliverying fresh food,
Male or female age below 45 years old.- **Minimum 2 years or supervisory/ managerial experience in manufacturing environment (production manufacturing will be
To assist the Production Executive to manage the production floor and oversee the daily production activities.- To assist in packaging, sorting and
Position Summary Reporting to the Head of Business Division you shall be responsible for all special projects and projects development matters in the Company.
**Additional Information** (Malaysian Only)**Job Number** 23160925**Job Category** Food and Beverage & Culinary**Location** Mulu Marriott Resort & Spa, Sungai
**Responsibilities**:- Operate process plant as per SOP, (plant start up, shutdown, emergency shutdown, change over and normal operation)- Monitor process