**Nature of Business**Manufacturing (Food)**Responsibilities**- Performing Machine operation according to process work instruction- Handling Machine's periodic
To ensure food products process and prepare accordance to SOP. -Operate production machinery and monitor the operation best product quality. -Support other
1) To perform routine inspection & testing on incoming, in process and finished goods as assigned from time to time.2) To ensure that incoming & finished goods
**Job Number** 24061493**Job Category** Procurement, Purchasing, and Quality Assurance**Location** Le Meridien Putrajaya, Lebuh IRC, Putrajaya, Selangor,
Job Responsibility Responsibility (Account Payable) Prepare purchase order based on the purchase requisition receive from production. Check, process and key in
1. Helps manufacturing staff achieve company goals by communicating expectations, planning, monitoring, and evaluating job results;2. Enforces company policies
To arrange production scheduling. - To ensure smooth running of the production line. - To manage and coach for all workers including foreign workers. - To
Review, revise and maintain Food Safety manual, Standard operating procedure (SOP), Product Specification, Certificate of Analysis (COA), Safety Data Sheet
Field of Responsibility: 1. Approve incoming materials by confirming specifications, conducting a visual and measurement test, and rejecting and returning
Conduct in-process quality control (IPQC) inspection.- Monitor and ensure production operators' hygiene.- Monitor and ensure cleanliness and good functionality
**This role reports to the Pastry Chef / Chief Baker****Key Responsibilities**:- Adhere to company and kitchen SOP and policies- To ensure the quality of
**Responsibilities**:- PFT Food Industries Sdn Bhd was established in 2003 and is engaged in the production and marketing of frozen meat processing food
**INDUSTRY**:Food & Beverage, Food Manufacturing**SPECIFIC LOCATION**:Rawang Integrated Industrial Park**RESPONSIBILITIES**:- To perform in-process and
Job Number ******** Job Category Food and Beverage & Culinary Location Le Méridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON MAP Schedule
1. Overseeing the production process on the entire bakery line.2. Supervision and monitoring of staff disciplinary issues.3. Ensuring that the production is
PRODUCTION SUPERVISOR Requirements '¢ Any combination of education and experience that would likely provide the required knowledge and abilities is
**Job Descriptions**- To plan, organize, direct and control manpower and equipment capacity to maximize utilization to meet the plan production schedules.- To
**Responsibilities**:- To ensure food products process and prepare accordance to SOP.- Operate production machinery and monitor the operation best product
**Responsibilities**:- To monitor the progress of the production schedule and within processing budget.- Ensure products are following professional standards
Job Responsibility01) Assist in running an efficient warehouse operation which is able to fulfill operational and customer demand and meet set targets.02)