**Join Our Culinary Team as Sous Chef at Eden Catering Sdn Bhd!**Are you a skilled and passionate culinary professional looking for an exciting opportunity to
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant.- Follows the instructions
**Responsibilities**:- Responsible for verify production record.- Responsible for follow up with PIC that handle sample (R&D) according to customer/company
Industry/ Organization Type**:Manufacturing/ Food Production**:- Position Title**:HR Executive**:- Working Location: Senoko- Working Hours: 5 days, with
About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to
**Job Number** 24077441**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala
**Job Number** 24077106**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,
The Assistant Malay Chef reports to Malay Chef and Executive Chef is responsible for ensuring the implementation and maintenance of the kitchen hygiene and
**Benefit**:- Yearly Increment- Yearly Bonus- Group Insurance- Medical Claim- Free Parking- Entitled all Gazetted PH in Selangor**RESPONSIBILITIES**:-
SummaryYou will be responsible for the efficient running of the division in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting
**Job Number** 23152635**Job Category** Procurement, Purchasing, and Quality Assurance**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner
Marketing Executive, Malaysia (1-Year)Savencia is an international, family-based and independent food group infused with strong corporate values and a
Industry/ Organization Type**:Manufacturing/ Food Production**:- Position Title**:Accounts cum HR Executive/ Finance cum HR Executive**:- Working Location:
1. Assist the team to innovate and create new recipes and ideas, improving existing products and involves in cost-saving projects.2. Execute and evaluate
Monthly Salary: Started USD 1400 - USD 2000Requirements:Prefer can speaking and writing in Japanese.Minimum of 4-6 years plus experience as Cook / Assistant
Job Number 24077106Job Category Food and Beverage & CulinaryLocation Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,
1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures2. Cooks are responsible primarily for cooking the food along with
About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to
**JOB PURPOSE**:Ensure the organization and execution of the year plan and direct the own team, in line with the department/plant strategy and applicable
Ensuring a safe workplace.Collecting, analyzing, and dataBasic quality control data involves both in-process and post-production quality control monitoring and