To prepare and follow up with production for production related records- To check on required parameters and physical appearance of product- To check on
**Job Scope**:- Assist in maintain and update HALAL, HACCP, GMP.- Keep all record and checklists up to date.- Ensure the cleanliness and hygiene of the
Liaise with JAKIM, JAKIM & DVS or other relevant authority pertaining to the Halal matters.- Establish procedures to assure the consistency of halal
**Job Summary**Supporting Assistant Product Manager/Product Manager in overseeing the implementation of marketing plans and related activities and managing
Pastry ChefA Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning
**Responsibilities**:- Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading
1. To manage and implement company quality assurance and quality control.2. To monitor and inspect every outgoing product by central processing and packaging
TRICIOUS IS a HALAL frozen food manufacturer. We has been synonymous with innovative, tasty, ready-to-eat meals and snacks. We practice strict HACCP Food
Work closely with Production Execuitve / Planner for process improvement and production planning- Effectively supervise, coach, motivate and lead a team of
The key focus is to execute training plans, to be in compliance on food safety requirements, to implement and train employees on food safety & quality system
**Accounts Executive - AtR**:- Functional area: Finance- Country: Malaysia- City: Shah Alam- Company name: Atlas Copco (Malaysia) Sdn. Bhd.- Date of posting:
Provide support in the Procurement Department on materials ordering and purchasing including raising order based on current inventory needs, maintaining and
1. Build and maintain working relationship with all medias and corporate clients. Cooperate with Graphic Studio in production of all collaterals and marketing
A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and
**Job Requirements**:- Minimum 1 year working experience in similar field or tertiary education in Food Science and Technology.- Basic knowledge and familiar
**Job Highlights**- Outstanding career growth & development opportunities- Permanent PositionPerform inspections, checks, tests to evaluate incoming raw
Job Overview:Essential Functions:- Responsible for being a business expert in paid social media - this person is a resource for other business and marketing
**Responsibilities**:- Any documentation related to auditing and maintaining GMP, HACCP, HALAL, and MESTI systems.- To initiate research and development
**Responsibilities**:- Any documentation related to auditing and maintaining GMP, HACCP, HALAL, and MESTI systems.- To initiate research and development
The purchasing executive works with the Purchasing Manager to run the daily purchasingoperations which includes analyzing the trend of the stock movement,