Food Production Executive Selangor

Assist Production Manager in ensuring the production process runs smoothly, fully capacity and on time.- Work with productions teams to ensure cost-effective,

Job Scope:- To assist on internal and external audits.- To maintain our certification in ISO, GMP, HACCP, HALAL and DOSH- To monitor ensure the all Halal

Develop new dessert and cake recipes that meet consumer preferences, dietary requirements, and company objectives. Experiment with ingredients, flavors, and

Assist QA/QC Executive in food quality and food safety checking during packaging progress.- Communicate with production team to ensure all product quality and

JOB DESCRIPTION:- Responsible to conduct & monitor in-process quality control and documents, inspection at all manufacturing facilities.- Responsible in

Responsibilities & Duties - Design and formulate new & improved existing FOOD products, from project creation to realization in production. - Works with

Job Scope:- To assist on internal and external audits.- To maintain our certification in GMP, HACCP, and DOSH- To monitor ensure the all Halal Procedures and

**Benefits**- Reputable company- Strategic location (nearby to LRT Kelana Jaya and LDP highway)- Group Personal Accident Protection- Group Hospitalization

Achieving business goals and revenue targets.- Overseeing daily operations, managing budgets, and setting performance objectives.- Recruiting, training, and

Food science or food tech background with internal auditor- Measuring performance against internal and external standards such as those maintained by the ISO

**About the company**Japanese multinational company.**Responsibilities**:- Sales to our existing and to new potential accounts.- knowledge of technical /

**Responsibilities**:List-ID**:**1Today 11:21b. Required language(s): Bahasa Malaysia, English, or Bahasa Cina.c. Preferably Entry Level specialized in

**Responsibilities**:- Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

Sous Chef (Indian)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a

Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an

Responsibility:- Develop and improves products through experimentation, performs tests on food ingredients and product prototypes, and ensures that correct

**1) Determine best use of resources**- To determine the best and most efficient uses of the available resources, including equipment, materials and labor to

**Job Summary**To assist Production Manager to supervises & guide the warehouse staff and support & follow up operation issue.**Responsibilities**:-

**Responsibilities**:- Responsible in all documentation covering HALAL, GMP & HACCP.- Ensure quality assurance policies and procedures are compliance to GMP &