Food Production Manager Kuala Lumpur

Oversee and supervise the QC department and RandD functions.- Responsible in Incoming Goods, WIP and Finished Goods produced by Production.- Ensure Quality and

**Function**:Responsible for planning, directing, controlling, and coordinating all Kitchen, Steward and Food Production activities and functions for the Hotel

SummaryAdministration- Maintains the Hygiene Inspection Log Book.- Submits all guest/ employee food and hygiene-related incident reports in a timely manner.-

**Job Number** 24054004**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Café Mesra.- Follows the instructions

JOB SUMMARY Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff

Overview duties- Behaves and acts (as a manager) in an exemplary fashion, embodying the brand mindset.- Conveys the hotel's image and atmosphere by providing a

Ensure familiarity with Hilton purchasing policies and procedures.- Supervise and co-ordinate the work of the Purchasing team members.- Follow up supplier

We are seeking a dedicated and experienced Central Kitchen OperationsManager to oversee and streamline the kitchen operations. This role is criticalin ensuring

Assist the Production Manager in overseeing daily operations within the Production Department.- Assist in monitoring productivity rates and product standards

Gloria Jean's Coffees offers more than 40 varieties of the world's finest gourmet coffees gloriously brewed for our guests. This variety is offered to please

**Job Summary**:The Maintenance Manager in the Food & Beverage (F&B) industry plays a critical role in ensuring the smooth and efficient operation of all food

**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Minimum 5-8 years

**Job Summary**: Oversee and supervise the QC department and R&D functions.**Responsibilities**:- Responsible in Incoming Goods, WIP and Finished Goods

Job Purpose and ImpactThe role Export Sales Manager, Gourmet is to manage/achieve the commercial targets of the Export Markets through the extended sales

**Job Title: Brand Manager****Location: Jalan Ipoh ,KL /Batu Caves****Industry: Wholesale, Import, Trading, F&B****Salary

**Job Title**:Quality Task Force Executive**Reports To**:Manager, Quality & Performance Management**Role Purpose**:Support In-Flight Operations Department to

**Reports To**:Manager, Quality & Performance Management**Role Purpose**:Support In-Flight Operations Department to ensure KUL based caterers provides

Social Media ExecutiveWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a

At Tetra Pak we commit to making food safe and available, everywhere; and we protect what's good - protecting food, protecting people, and protecting the