Develop / Improve PPD (Flaking, Beading, Drumming & Packaging Material receiving) inspection system & testing method, including SOP, checklist & record.-
Review manpower attendance with section Coordinators and lead Operators and manage manpower in ensuring punctuality, attendance and discipline.- Plan, delegate
1. To prepared and summary the following report:- a) Daily dough / biscuit production shift log (Process).- No of mix / forming / oven waste.- Oven efficiency
Main Responsibilities:To assist the Head of Flour Technical Service Department on the following main job scopes:- Provide technical services to customers on
1. Assist & report to Asst QA Manger2. To oversee, monitor & control overall water processing activities from water sources until supply water to filler
Duties & ResponsibilitiesTo do finished product and semi product inspectionTo monitor hygiene practice of workers in productionTo monitor cleanliness in
**Responsibilities**:- Reading blueprints and specifications.- Monitoring operations to ensure that they meet production standards.- Recommending adjustments
Monitoring and managing production flow, safety, QC, raw materials yield and administrations; strengthen the entire process for improving yields to bring the
To monitor and inspect production line.2. To carry necessary QC initiative and implementation in order to maintain and improve quality standard of products.3.
**Responsibilities Food Tech**:Production QC:Responsible to perform daily quality checking of raw materials, in-process product and finished goodsTo monitor
DUTIES:Monitor operations to ensure they meet production standardInspect, Test, or measure materialsEnsure operators compliance with all relevant legislation
Industry/ Organization Type: Food Manufacturing- Position Title**:QC Assistant**:- Working Location: Woodlands (Nearest MRT: Admiralty)- Working Hours: Tuesday
**JOB DESCRIPTION**- Responsible and maintaining food quality system: GMP, HACCP, HALAL and other related food system.- Responsible for supplier audit,
Job DescriptionPRIMARY RESPONSIBILITESResponsible in scheduled food sampling in accordance to SOP of SGS unless otherwise specified by client and conduct
**Job Scope**:- Assist in maintain and update HALAL, HACCP, GMP.- Keep all record and checklists up to date.- Ensure the cleanliness and hygiene of the
Requirement :Degree in Food Technology or equivalent.Minimum 5 years of experience in food quality management.Strong knowledge of ISO 22000 and HACCP
Assisting in daily QC monitoring and food safety-related matters.- Assisting in check quality of incoming raw materials and end products.- Assisting in quality
(WALK FROM MRT STADIUM KAJANG) Super clean & peaceful working place - food industry = stable business for long term work. - Operate small machine/tools and
**About Unilever**Be part of the world's most successful, purpose-led business. Work with brands that are well-loved around the world, that improve the lives
Knowledge of FSSC2200 Food Safety Management System, HACCP, and experience in Fast Moving Consumer Goods (FMCG) is an added advantage.- Able to work