Industry/ Organization Type: Food Manufacturer- Position Title**:QAQC Technician (Lab)**:- Working Location: North - Senoko- Working Hours: 5 days (Mon -
Industry/ Organization Type: Food Manufacturing- Position Title**:R&D Assistant/ QC Assistant**:- Working Location: Woodlands (Nearest MRT: Admiralty)- Working
1. Ensuring that FSSC 22000 & HACCP Food Safety systems are established, implemented and maintained in accordance to the Food Safety Standards. 2. To develop,
Oversee and supervise the QC department and RandD functions.- Responsible in Incoming Goods, WIP and Finished Goods produced by Production.- Ensure Quality and
**QA/QC**1. To ensure product processing complied with product quality and food safety from raw materials receiving, ingredients preparation, food processing
REQUIREMENT 1) DEGREE IN CHEMISTRY OR ANY SPECIALISED ASSOCIATED WITH CHEMISTRY 2) A MEMBER OF MALAYSIA INSTITUTE OF CHEMISTRY (IKM) 3) MINIMUM ONE YERA IN
**JOB REQUIREMENT**- At least 1 Year of working experience in handling Halal including knowledge on Food Safety System such as GMP, HACCP or any related field-
_Student with food science, food service or related knowledge is preferred._1) Support On-line QC for line production2) Support lab testing for raw material,
SEE designs and delivers packaging solutions that protect essential goods transported worldwide, preserve food, enable e-commerce and digital connectivity, and
RESPONSIBILITY:1. To assist monitor and control production quality standards and keep proper records.2. To assist all planned production activities are carried
Job Description - Take leadership & ownership to coordination & execution projects. Ensure projects complete and deliver it on scope, on schedule & on quality.
Personal Hygiene operator - Check and update body temperature and PPE.- Conduct lab analysis & verification of product quality (pH, brix, salt, viscosity,
**Job Requirement**- At least 2Year(s) of working experience as Quality Controller is required for this position.- Diploma in a Food science nutrition / Halal
**JOB DESCRIPTION**:- To ensure the integrity of Halal processing by continuously and consistently monitoring the compliance to the Syariah (Islamic Law).- To
1. Carry out in-coming, in-process and final inspection and testing and customer returns.2. Control of non-conforming outputs and follow-up on QC Daily Report
Requirement: Diploma/Degree in Food Science or equivalent Fluent in English, Mandarin and Malay, both written and spoken Computer literate Good interpersonal
1. Male.2. Working hours : 6am-3pm.3. Working days : Monday - Saturday )4. Higher secondary / Diploma in Business Studies, Marketing, Food & Beverages
_Job Descriptions_- To support FDM team on product development, sample preparation, product testing, maintenance of test kitchen, housekeeping of
Duties & ResponsibilitiesInspecting output samples using industry-appropriate methods, such as comparing to standards and measuring dimensions.Checking that
DEGREE/DIPLOMA IN FOOD TECHNOLOGY/FOOD SAFETY/CHEMIST- EXPERIENCE IN QA/QC- HANDLE DOCUMENTATION- HAVE OWN TRANSPORT- WORK TIME MONDAY-FRIDAY- ALTERNATE