Food Quality Control

Demi Chef de Partie (Indian Cuisine)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an

A Commis 3 is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing

As an F&B Crew member, you will be an integral part of our team dedicated to delivering excellent customer service and ensuring an enjoyable dining experience

**Responsibilities**:- Responsible in all aspects of Kitchen Department operations.- Prepare the daily mis-en-place and food production.- Responsible for food

**About The Role in General**:Quality Control & Halal Executive will support the goals and programs established by the management team to continually improve

**Introduction**- We are a gourmet tea gallery located along Jalan Ipoh, Kuala Lumpur. We aim to modernise the experience of enjoying Chinese tea.- Cafe

**Responsibilities**:- Compile and maintain documentation including SOP, Procedures, Work Instruction, Letters and more within the Company.- Reviewing and

We are an open flame restaurant which is designed a combination of open kitchen, flame grill and rustic style restaurant.Looking for a talented crew to join us

Are you the shrewd negotiator, channeling your inner Asian aunty, who knows just how to secure the best deals at the marketplace? At Hotel De'La Ferns, we're

Are you the shrewd negotiator, channeling your inner Asian aunty, who knows just how to secure the best deals at the marketplace? At Hotel De'La Ferns, we're

**Job Description**:Financial- Helps to direct, control and coordinate the activities of all chefs and kitchen helpers, engaged in preparing and cooking food,

**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear

**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear

**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear

**Job Number** 24023123**Job Category** Food and Beverage & Culinary**Location** Mulu Marriott Resort & Spa, Sungai Melinau, Mulu, Sarawak, Malaysia VIEW ON

**Job Number** 24023127**Job Category** Food and Beverage & Culinary**Location** Miri Marriott Resort & Spa, Jalan Temenggong Datuk Oyong Lawai, Miri, Sarawak,

**Job Number** 24023686**Job Category** Food and Beverage & Culinary**Location** Perhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut, Malaysia,

Manage all operation aspects of restaurant such as manpower planning, service standard, profit etc.- Be hands on and participate during daily operations

**Duties & Responsibilities:- ****1. Ensure Efficiency And Required Standard Of Food Production**l Check quality of raw materials before usel Oversee quality

**Requirements**- Required skill(s): Culinary arts or cooking in a professional setting.- Willing to work in shift, weekend and public holiday- Minimum 1 year