Quality Control Food

Responsibilities:1. Ensure that the food products meet regulatory requirements and comply with food safety regulations.2. Prevent contamination of food

JOB PURPOSE The Quality Assurance Manager plays a pivotal role in ensuring the adherence to quality standards regulatory compliance and continuous improvement

Industry/ Organization Type: Food Manufacturing- Position Title**:R&D Assistant**:- Working Location: Woodlands (Nearest MRT: Admiralty)- Working Hours: Monday

**QUALITY EXECUTIVE**:JB Cocoa is a fast-growing company with exciting opportunities for growth.Are you driven and passionate about making impact? Do you, like

**Responsibilities**:- Perform audits to verify compliance with quality and safety standards (Outstation visits to KL, Selangor, and Singapore outlets are

**JOB DESCRIPTIONS**:- Verify in process and outgoing QC activities to ensure quality of product meeting requirements.- Maintain and make sure the production

Industry/ Organization Type: Food Manufacturing- Position Title**:Plant Technician**:- Working Location: Senoko (Transport provided)- Working Hours: 12-hrs

1. Carry out the routine Quality Control/Process Control activities for incoming, in process, finished products and outgoing.2. Carry out the checking on GMP

1) Assist in overseeing the quality functions including incoming raw material testing, in-process testing, process control, final product inspection and

1) Assist in overseeing the quality functions including incoming raw material testing, in-process testing, process control, final product inspection and

Duties & Responsibilities : Assist in monitoring and updating existing HACCP, SOP, AND QA programs, procedures, and document control programs. Assist in

**Academic**:- STPM/Diploma/Foundation in Food Technology/Food Science or other equivalent level**Language**:- Bahasa Malaysia, English, Mandarin

Establish, implement, maintain, and continually improve Integrated Management System (IMS) compliance to Quality Management Systems (ISO 9001:2015),

**Job description****POSITION: MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN)****1. SOUS CHEF**As a Sous Chef at Locarasa, you will be a key member of

**Job description****POSITION: MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN & **_**PASTRY**_**)****1. SOUS CHEF**As a Sous Chef at Locarasa, you will

Executive Sous ChefWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a

Responsibility:- **Production Planning**:- Develop production schedules to ensure timely delivery of pastries while meeting quality standards.- Coordinate with

**Essential Duties and Responsibilities**:1. Manage the day-to-day operation of the outlet including staff management and scheduling.2. Work closely with

Roles & Responsibilities**Responsibilities**:Perform quality control checks and generate QC reports for incoming and outgoing products to ensure that they meet

**About us**We are professional, agile and innovative.Our work environment includes:- Modern office setting- Growth opportunities- Casual work attire- Relaxed