Job SummaryAs a Quality Control Assistant, your main responsibility will be to ensure food safety and the quality of food. Also, you will promote continuous
Your Roles . Supervise lab staff, training, scheduling, and performance. Ensure testing meets company and regulatory standards. Implement quality control
Assist QA/QC Executive in food quality and food safety checking during packaging progress.- Communicate with production team to ensure all product quality and
Description- Assist in food quality and food safety checking during packaging progress.- Communicate with production team to ensure all product quality and
_**Key Responsibilities**:_- To monitor, to inspect, and to record production processes.- To monitor and to inspect the hygiene, tidiness, and cleanliness of
**JOB DESCRIPTIONS**- To assist in maintaining all relevant QC operations in the factory according to ISO 22000, HACCP, GMP, Mesti and Halal certification,-
Background in Food&Beverage is an added advantage- Implements food tests and maintains schedule of testing of each outlet of Tiga Budak Gemok- Inspects the
Review, revise and maintain Food Safety manual, Standard operating procedure (SOP), Product Specification, Certificate of Analysis (COA), Safety Data Sheet
**Your Roles.**- Plan, manage, and lead manufacturing team for production optimization, product safety and quality.- Oversee production run for timely and
**Machine Operation**: Operators are responsible for operating the machinery used in tart production. This includes machines for mixing ingredients, forming
**Key Responsibilities**:**Food Preparation**: Assist with the preparation of ingredients, including chopping, slicing, and peeling vegetables, and measuring
**Position Summary**:Production Supervisor plays a crucial role in overseeing the efficient production processes within a food manufacturing facility. They are
1. Implement and monitor QA/QC plans to enhance product assurance2. Review existing processes and proses additional checks to strengthen quality control3.
Requirements:- Diploma/Degree in Syariah Islamic Studies.- Diploma/Degree in Food Tech.- At least 3 years' experience in Halal food manufacturing
**Job Scope**: ( Production/QA/QC)- Process documentation- Quality Control- Study and improve plant safety- Training on manufacturing processes- Training in
JOB RESPONSIBILITIES:- Responsible to create new thinking idea, innovative creative and graphic concepts that support the company's brand, marketing, products
Ensure processing plant complying FSSC 22000, HACCP, GMP & Food Safety requirements.- Ensure all finished goods are compliance with food act and customer
Monitor the Halal system and updating manual for Halal Assurance System whenever required.- Update MyeHalal portal timely.- Work together with QC & QA to plan
**Position Overview**:The Procurement and Inventory Executive plays a critical role in ensuring the efficient procurement of materials and the effective
Responsible for Halal Application and overall Halal Assurance System in the company and all other matters relevant to Halal status.- Ensure the implementation