Production QC**Responsibilities**:- Inspect incoming frozen food products to ensure they meet company standards- Identify and document any discrepancies in
**INDUSTRY**:Food & Beverage, Food Manufacturing**SPECIFIC LOCATION**:Rawang Integrated Industrial Park**RESPONSIBILITIES**:- To perform in-process and
1. Perform quality control of product during and after process (Finished goods)2. Handle testing to ensure finished product compliance to require standard
**Responsibilities**:- Manage a team of quality supervisors and inspectors to ensure good quality products.- To support in inspector recruitment process-
**Responsibilities**:- Manage a team of quality supervisors and inspectors to ensure good quality products.- To support in inspector recruitment process-
**Main Responsibilities as follow**:- Manage a team of quality supervisors and inspectors to ensure good quality products.- To support in inspector recruitment
Responsible for the following detailed instruction provided by the Coordinator / Reporting Manager. - Review of job files prior to carrying out Inspection
Production QC**Responsibilities**:- Inspect incoming frozen food products to ensure they meet company standards- Identify and document any discrepancies in
1) To perform routine inspection & testing on incoming, in process and finished goods as assigned from time to time.2) To ensure that incoming & finished goods
1. Assist to develop and implement quality management systems and procedures to ensure compliance with quality standards and regulations.2. Assist to develop
1. Perform quality inspection on incoming packaging material, raw material, in process, intermediate, bulk or finished products based on SOP guideline. 2.
A _**"Quality Control Inspector" **_monitors the quality aspects of incoming raw materials to the organization and the products that are ready to be shipped.
Support production team for interpretation and methods following set standards.- Participate in daily meeting to help consistency in teamwork regarding product
Made quality decisions (accepted or rejected) based on provided control outlines.- Reviewed production records for accuracy and compliance.- Performed routine
QUALIFICATION:1. Must posses at least Diploma/Degree in Food Field.2. Have at least 1 year working experience in quality control in food manufacturing.3.
Description**Responsibilities**:- Responsible for implementing & maintaining the quality standards and procedures to meet the company's Quality Objectives.- To
1) To perform routine inspection & testing on incoming, in process and finished goods as assigned from time to time.2) To ensure that incoming & finished goods
Job description:1) To lead the internal & external audit including MESTI,HALAL, JKKP & any other regulatory bodies. Ensure corrective and preventive measures
**Responsibilities**i. Conduct start-up and check on all auto machines, semi auto machines and manual packing process at specific frequency. Checking according
Responsibilities:- Inspect products to ensure that they meet quality standards- Create tests for quality control of products- Disassemble product parts to