Food Safety Jobs In Kuala Lumpur Kuala Lumpur

Job Description :-Assist and report to Restaurant Manager/ management regarding sales results and productivity-Managing food and beverage operations within

- Prepare a variety of pastries, desserts, and baked goods according to established recipes and standards.- Oversee the daily operations of the pastry section,

We are looking for a passionate and hardworking Production and Kitchen Intern to join our team for a 3-6 month internship. This role is perfect for someone

Company Description Established in 1961, Malayan Flour Mills Berhad (MFM) is the pioneer in the flour milling industry in Malaysia. MFM has grown to become the

Job DescriptionAs our Head Chef, you will be at the forefront of this exciting new chapter, responsible for crafting and executing an innovative menu that

Job Title: Personal DriverLocation: Nanostix HQAbout Us: NX Holdings Berhad is a dynamic and emerging Malaysian company headquartered in Jalan Ampang, Kuala

Job Description About the Job We are looking for you who is specialised in food production, quality, food safety, efficiency and range presentation to ensure

Commis (Host - Kitchen) - Hyatt Place Kuala Lumpur, Bukit Jalil Hyatt Place Hyatt Place Kuala Lumpur Bukit Jalil MY - 10 - Kuala LumpurCulinaryHourly/Entry

Sous Chef - Commissary, Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryEntry Level ManagerFull-timeReq ID:

Commissary Chef - Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryDepartment Head/ManagerFull-timeReq ID:

We are looking for a passionate and hardworking Production and Kitchen Intern to join our team for a 3-6 month internship. This role is perfect for someone

JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries

JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by

Key Responsibilities Monitor and manages store staffing levels to ensure partner development and talent acquisition to achieve and maintain store operational

Key Responsibilities Acts with integrity, honest and acknowledge that promote the culture, values and mission of Baskin-Robbins. Anticipates customer and store

POSITION SUMMARY – F&B and Event Service Expert Our jobs aren't just about putting food on the table or serving guests during a banquet or event. Instead, we

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and