GENERALLY..Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of
Home to the world's best loved and trusted hygiene, health, and nutrition brands. Our purpose defines why we exist: to protect, heal and nurture in the
**RESPONSIBILITIES**- Ensures that the hours of operation for assigned bar area are respected and followed.- Prepares and sets up work area in accordance with
Industry/ Organization Type: Food Manufacturing- Position Title**:R&D Executive**:- Working Location: Woodlands (Nearest MRT: Admiralty)- Working Hours: Monday
QUALIFICATION:1. Must posses at least Diploma/Degree in Food Field.2. Have at least 1 year working experience in quality control in food manufacturing.3.
Washing, peeling, chopping, and slicing ingredients in preparation for the cook.- Assisting kitchen personnel in unloading food from delivery vans- All dishes,
**Requirements**- Malaysian Citizen and above 18 years old- Good written and spoken in English and Bahasa Malaysia.- Must be able to work in shift, weekend &
**Requirements**- Malaysian Citizen and above 18 years old- Good written and spoken in English and Bahasa Malaysia.- Must be able to work in shift, weekend &
We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and
We are seeking a highly skilled and motivated Business Development Manager to join the dynamic team. As a Business Development Manager, you will play a vital
**JOB RESPONSIBILITIES**:- Min Qualification: SPM/Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration/Bar School.- Min
B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant.
**Job Number** 23209886**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah
**Job Number** 24068020**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No 121 Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,
The key responsibilities for the role entail- Identify customer needs and convert them to opportunities for each customer group- Develop programs with a
Manage, control and organize the assigned service station, while supervising 2 to 4 Assistant Waiters and/or Café attendants; manage, control & organize room
**Responsibilities**:- To assist supervisors in establishing and maintaining effective employee relations.- To inform the supervisors of any complaints or any
**Responsibilities**:- Conducts daily departmental meeting to ensure proper communication and task to be accomplished.- Responsible for the direct supervision
Able to work on all workstations as required including preparing all products to the correct standards.- Make sure all surfaces, equipment and utensils are
Type de Poste Non-Management Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments