**The main objective of the role is to**:- Provide leadership and coaching to the outlet team, in order to maximize the long-term sales and profit potential.-
**Company Description**A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal
**Job Number** 24023149**Job Category** Food and Beverage & Culinary**Location** Miri Marriott Resort & Spa, Jalan Temenggong Datuk Oyong Lawai, Miri, Sarawak,
A kitchen assistant is responsible for everything that goes into the preparation of a meal. They are responsible for ensuring that every single meal is of the
A kitchen assistant is responsible for everything that goes into the preparation of a meal. They are responsible for ensuring that every single meal is of the
**Job Number** 24023723**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah,
**Job Number** 24078251**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,
**Job Number** 24023112**Job Category** Food and Beverage & Culinary**Location** Mulu Marriott Resort & Spa, Sungai Melinau, Mulu, Sarawak, Malaysia VIEW ON
**Job Number** 24023123**Job Category** Food and Beverage & Culinary**Location** Mulu Marriott Resort & Spa, Sungai Melinau, Mulu, Sarawak, Malaysia VIEW ON
**Additional Information** (Malaysian Only)**Job Number** 24060398**Job Category** Food and Beverage & Culinary**Location** Element Kuala Lumpur, Ilham Tower,
**Additional Information** Dining Ambassador (F&B and Event Service Expert)**Job Number** 24076385**Job Category** Food and Beverage & Culinary**Location** The
**Job Number** 24078332**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala
**Requirements**- A minimum of 1year F&B related experiences- Require min SPM, with Typhoid & KKM Food Handling certified- Skills in preparing food and
**DUTIES AND RESPONSIBILITIES**1. In-charge of overall administrations and management of subordinates for the outlet.2. Set-up of outlet - systems and
**Job Number** 24023119**Job Category** Loss Prevention & Security**Location** Mulu Marriott Resort & Spa, Sungai Melinau, Mulu, Sarawak, Malaysia VIEW ON
**Additional Information** Food & Hygiene Safety Manager**Job Number** 24037853**Job Category** Food and Beverage & Culinary**Location** The Ritz-Carlton
Maintaining and periodically review the quality assurance program- Ensure customer complaints and/or food safety & quality complaints from outlets are properly
**Duties and Responsibilities**- To manage packaging plant and packaging material (bagging, beading & drumming) in according to specification described.- To
**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only.**Job Number** 23204131**Job Category** Food and
Job Description: As an Asst Restaurant Manager & Captain at Para Thai, you will be responsible for overseeing the daily operations of the F&B outlet. Your role