DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Pastry ChefDAIMAN LANDMARK HOTELJob Description**Description**The Pastry Chef is responsible for
**Restaurant Supervisor / Assistant Manager**Working Day: 5.5 days weeklyWorking Location: Holland Village**Salary**: $2500 - $3000Working hours: 11am-2:30pm &
**Industry: Oleochemical **(Oleic Acid, Fractionated Fatty Acids, Stearines, Distilled Fatty Acids, Fat Blend Fatty Acids, and Refined Glycerine)**Location:
We are on the lookout for an experienced Hozpitality - Waiter & Waitress to join our incredible team at Marriott International in Johor Bahru. Growing your
TitleFacilities CoordinatorReporting toMalaysia, Facilities Manager.LocationPasir Gudang, Johor Baharu, Malaysia.Direct reportsCleaner's and
**Requisition ID** 39968**Position Type** FT Permanent**Recruiter **#LI-JT1**Posting Type** LI**About Kerry**:- Kerry is the world's leading taste and
**Description**Job Responsibilities:- Greet and seat customers and serve them in a professional, discreet and personalized way.- Take orders and serve food and
Working Hours: 5.5 days/weekCompany Background: Fast Moving Consumer Goods (Food/Snacks)Job Scope:- Responsible for performing and overseeing duties such as
**Job Number** 24056012**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
Banquet Room Set-up- Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas.- Prepare coffee breaks, carts, and
Quality Lead- Quality Management- Johor Bahru- Full-time- MalaysiaThe Quality Lead role is an integral member of the Plant Operations team with specific focus
**Industry: Oleochemicals Industries****Location**:Pasir Gudang**JOB REQUIREMENT**- At least **5 years sales experience** in oleochemicals industries or
List-ID: 98004017Today 02:05**Job Description**:- Main Purpose:Assist in strategic planning of the warehouse department, taking leadership role in all aspects
Job Title: Kitchen HelperOverseeing Areas:The Kitchen Helper will report to the Operation Manager and collaborate with the culinary team, cat cafe staff, and
**Job Number** 24030512**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
**Job Number** 23147022**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
Generates and provides accurate and timely results in the form of reports, presentations, etc.- Compiles, codes, categorizes, calculates, tabulates, audits, or
**JOB DESCRIPTIONS**:1. Screening, interviewing, hiring, and training restaurant staff,2. Managing restaurant staff's work schedules,3.Conducting regular
Responsible for overseeing and managing all daily operations of Spa. With an emphasis on guest services, cleanliness, safety, fiscal responsibility (i.e.
**RESPONSIBILITIES**- Training the serving staff to provide quality customer service by greeting each cafeguest.- Ensuring that all activities in the